Today ladies I had to bust out my apron to make the meal. Usually everything I make is "Semi-Homemade" today was a little different. It was a little more gourmet ... well gourmet for this girl! Now if your a dill fan you'll love this recipe. I found I'm not such a dill fan, but it was still a good dish. I got this one from Weight Watchers emails, I didn't have cabbage so I made some potatoes. Of course not as healthy as the cabbage but it was sure yummy! Enjoy!
Check me out, home from work and on with the apron!
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Ingredients
1 pound(s) uncooked red potato(es), baby-size
3/4 pound(s) savoy cabbage, cut into 3- to 4-inch-wide wedges
2 tsp canola oil
1 pound(s) lean boneless pork chop, four 4 oz chops
2 1/2 tbsp dill, fresh, chopped, divided (plus extra for garnish)
3/4 tsp table salt, divided
1/2 tsp black pepper, freshly ground, divided
1 medium apple(s), Gala suggested, cored and cut into 12 wedges
1 1/4 cup(s) canned chicken broth
1/2 cup(s) apple cider
3/4 pound(s) savoy cabbage, cut into 3- to 4-inch-wide wedges
2 tsp canola oil
1 pound(s) lean boneless pork chop, four 4 oz chops
2 1/2 tbsp dill, fresh, chopped, divided (plus extra for garnish)
3/4 tsp table salt, divided
1/2 tsp black pepper, freshly ground, divided
1 medium apple(s), Gala suggested, cored and cut into 12 wedges
1 1/4 cup(s) canned chicken broth
1/2 cup(s) apple cider
Instructions
Steam potatoes in a large deep skillet until almost tender, about 6 minutes. Add cabbage wedges and steam until potatoes and cabbage are both tender, about 3 to 4 minutes more. Drain and remove potatoes and cabbage to a serving platter; cover to keep warm.
Heat oil in same skillet over medium-high heat. Sprinkle pork with 1 tablespoon of dill, 1/2 teaspoon of salt and 1/4 teaspoon of pepper; gently press to adhere seasonings to pork.
Add pork to skillet and cook, turning once, until golden and just cooked through, about 6 to 7 minutes; remove to serving platter.
Add apples to skillet; sauté 1 minute. Meanwhile, in a small bowl, whisk together broth, cider, flour and remaining 1/4 teaspoon each of salt and pepper. Add broth mixture to skillet and bring to a boil; reduce heat and simmer 2 minutes. Stir in scallions; simmer until slightly thickened and apples are tender, about 1 minute. Remove from heat; whisk in mustard and remaining 1 1/2 tablespoons of dill.
Lift apples with a slotted spoon onto platter; spoon sauce over top and garnish with chopped dill or dill sprigs. Yields about 1 pork chop, 3 potatoes, 1 cabbage wedge, 3 apple slices and 1/4 cup of sauce per serving.
2 tbsp all-purpose flour
1/4 cup(s) scallion(s), sliced
1 tbsp Dijon mustard
Heat oil in same skillet over medium-high heat. Sprinkle pork with 1 tablespoon of dill, 1/2 teaspoon of salt and 1/4 teaspoon of pepper; gently press to adhere seasonings to pork.
Add pork to skillet and cook, turning once, until golden and just cooked through, about 6 to 7 minutes; remove to serving platter.
Add apples to skillet; sauté 1 minute. Meanwhile, in a small bowl, whisk together broth, cider, flour and remaining 1/4 teaspoon each of salt and pepper. Add broth mixture to skillet and bring to a boil; reduce heat and simmer 2 minutes. Stir in scallions; simmer until slightly thickened and apples are tender, about 1 minute. Remove from heat; whisk in mustard and remaining 1 1/2 tablespoons of dill.
Lift apples with a slotted spoon onto platter; spoon sauce over top and garnish with chopped dill or dill sprigs. Yields about 1 pork chop, 3 potatoes, 1 cabbage wedge, 3 apple slices and 1/4 cup of sauce per serving.
2 tbsp all-purpose flour
1/4 cup(s) scallion(s), sliced
1 tbsp Dijon mustard
must say it sounds delicious
ReplyDelete*applause* Well, really I love everything you make over here, so... *really loud applause* You go girl, and that apron is cute...I should wear one, but instead like Cheryl and I said, we just ruin our favorite pj's, LOL
ReplyDeleteYour apron is sooo cute!
ReplyDeleteyou and your little apron are sooo cute... i want an apron!!! and this meal looks yummy too!!!
ReplyDeleteLOve the apron -- I want one!!
ReplyDeleteEverything looks so yummy like always.
TFS
Cute apron ;) sounds yummy to me :) must try it!
ReplyDeleteGreat job, dinner looks so good! I have a cute apron & it hangs on the wall and stays really clean because I'm just not in the cooking mood anymore.
ReplyDeleteWhat a darling apron! I love aprons, I'm so glad you included a pic of it! And of course the meal looks delish as always!!
ReplyDeleteLovin the apron! Sounds like a great dish too! I'll bookmark this and be sure to try it! We love dill!! =)
ReplyDeleteHmmm, I'm not a fan of pork chops but I might have to try this.
ReplyDeleteGirllll..
ReplyDeleteWay to gourmet for me.
We had Mac and cheese from the box tonight.
And sadly, Tatum made it, not me.
I suck.
I try harder next week:)
ooooohhhhh! This one looks a little healthy too! I mean, it has fruit and broth...how many pounds could it possibly put on my thighs? ; ) LOL And...it looks delicious as always!
ReplyDeleteIt looks yummy! Do you make house calls? Now I have no excuse not to fix dinner.
ReplyDeleteLooks like a delicious (and easy) recipe. I love the fact that you have your child in the kitchen helping you! What a wonderful way to spend time with your kids.
ReplyDeleteYum!! Love your little helper!
ReplyDeleteHAPPY BIRTHDAY!!!!!!!!!!!!!