Protected by Copyscape Web Plagiarism Check

Monday, April 5, 2010

Make Something Monday ... Pillsbury Ground Beef Pot Pie

Make Something Monday
I had to break into my reserve of already wrote up recipes, this weekend has been nuts and with Easter I was a little less on time! Hope you enjoy this one!

Looking for a yummy easy meal for the family, this is it! Another one I made a while back when my favorite little book came, that has become a favorite of the house. Plus check it out I can sneak in carrots and no one knows!! So no veggie eaters here, and sadly that includes me sometimes too!



Ingredients:

Crust
1box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1lb lean (at least 80%) ground beef
1medium onion, chopped (1/2 cup)
1teaspoon garlic salt
1/2teaspoon pepper
3tablespoons cornstarch
3cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
3medium carrots, sliced (1 1/2 cups)
1jar (12 oz) beef gravy
DIRECTIONS
1.Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
2.Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
3.Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

8 comments:

  1. another tasty treat u are good to us xxx

    ReplyDelete
  2. That IS simple and sounds delicious!

    I like veggies, but I'm not always too good about making sure we have enough, so sneaking them in the main course is definitely a bonus!

    ReplyDelete
  3. That looks so simple to make! We all need recipes like that. :)

    ReplyDelete
  4. Another yummy recipe for me to try while hubby is gone!

    How are you girl?

    ReplyDelete
  5. You like your pot pies, don't you? I think I need to visit for a bit to get my fill of casserole-y type meals! The carrots with the beef are perfect.

    ReplyDelete
  6. oh that is yummy for sure my poser friend..
    I hope you had a wonderful Easter weekend..

    ReplyDelete
  7. That looks really good, cause you know me... NO PEAS!! I know you don't like them either, so I love when you make a pot pie with no peas... and this one has beef, so Bill will really like it. Well done all around! :-)

    ReplyDelete

Commments welcome, helps me know the people in the wall really do exsist!

Created by MyFitnessPal - Nutrition Facts For Foods

Thank You to My Wonderful Sponsors!!!

1800flowers
Baby Pop
BzzAgent
cafe Press
CSN
Easy Lunch Boxes
Faith Words
Glasses USA
Great Wolf Lodge
Hachette
Jump Start
My Baby Clothes Boutique
My Blog Spark
Ouchies
Pleasures.com
red envelope
She Speaks

tote bags
Strap Doctor
You Can Make This

Total Pageviews

Awards I've been Given! You Really Love Me!! (Yes my best Oscar Speech)

Photobucket
Photobucket
Photobucket
Photobucket
Photobucket
Photobucket
Photobucket
Photobucket
Photobucket
friendhip2 from Anissa
passoinate-blogger-award (Heidi @ Tried & True Cooking)
You're a Superstar Blogger
you-dont-say-post - Kristie Notes
Annisa (Over the top)
Jessica Mommy Needs Coffee (Lovely)
Annissa (Queen Award)
Your Blog is Fabulous
Best Comedic Performance
Splash Award
Best Blog Award
Dragon's Loyalty Award
Photobucket
The Heartfelt Award
Daffy Commenter Award
 
Pin It button on image hover