Friday, December 31, 2010
Wednesday, December 29, 2010
Tuesday, December 28, 2010
Take an ordinary ornament of any color.
1) Slather the kid's hand with white paint.
2) Make a hand print on the ball, fingers pointing towards the top (where the hook is). This may be obvious, but I have to mention that it is important that they do not move their fingers once they are on the ornament. If they do, you will be on your own as to how to make those smudges into cute little snowmen keepsakes.
3) When the paint dries, begin adding details to turn the fingers into snowmen. There will be 5, in case you were wondering.
4) Make eyes, buttons, and scarves...whatever you like.
5) I added little
asterisks snowflakes for kicks.
Monday, December 27, 2010
|-||1/4 cup raisins|
|-||1/4 cup brandy (not flavoring)|
|-||1/4 cup apple jelly|
|-||1/4 cup orange juice|
|-||1 tablespoon corn starch|
|-||1 tablespoon brown sugar|
|-||1 tablespoon prepared mustard|
- 2 (10-ounce) packages frozen choppedbroccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 2 eggs, lightly beaten
- 2 cups crushed crackers
- 2 tablespoons butter, melted
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
- 1 cup flour
- 1 cup yellow cornmeal
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon coarse grained salt
- 1 cup skim milk
- 1/4 cup canola or vegetable oil
- 1 large egg or 2 large egg whites, lightly beaten
Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.
Thursday, December 23, 2010
Wednesday, December 22, 2010
Created by MyFitnessPal - Nutrition Facts For Foods