Santa's Favorite Cookies (AKA Pudding Cookies)

I made some special treats for my coworkers. These Santa's Favorite Cookies I found on Crazy for Crust were the perfect cookie's! I made a few batches and the kids and I each had a few (yes so off the diet wagon) and I must say they are super yummy. NOW you can replace the Christmas Color M&M's and sprinkles to whatever color you want or holiday theme! This is a must recipe!

INGREDIENTS:

• 1/2 cup unsalted butter, softened
  
  
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 egg
• 1 box (3.4 ounces) Instant Vanilla Pudding Mix (not sugar free)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups all purpose flour
• 1/4 cup red and green sprinkles (or any colors)
• 3/4 cup Christmas M&Ms (or any color of M&M)
• 
  

• DIRECTIONS:

  1. Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir in sprinkles and M&Ms.
  2. Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 30 minutes.
  3. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

ALEXIS NOTES: I found that mine needed to back for almost 15 minutes, I waited for them to crack (almost like snickerdoodles) and they were ready to come out. 

Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.

Homemade Silly Putty

I've done gak before and silly putty once before but I'm bringing it out again as a gift this year. My boss has a radio show every Saturday, while I work on Saturday's I listen to the show to see what is going on. A few weeks back they were talking about their son loving silly putty. I thought that would be the perfect gift for him, and not the store bought kind the homemade kind!  PBS Kids had the most popular link for the recipe so I'll give them credit. I wish I had some newspaper on hand to show it better but I was out and had to ship this out before the next batch of mail came in. I made 3 colors and didn't get good pictures of making the blue so you see below the making of the pink and the blue final (just having a little fun with you .. lol).

Materials Needed:

1 Cup Elmer's Glue-All multipurpose glue

Food coloring

1 Cup Sta-Flo concentrated liquid starch

Directions:

Mix the glue with the food coloring until the color is even throughout.

Pour the liquid starch into the colored glue mixture.

Stir and let it sit for five minutes.

Pull the putty out of the mixing bowl and set it on a paper towel. Knead the putty in your hands for five to ten minutes.

ALEXIS NOTES: I ended up using regular's Glue (which I've read on several blogs you shouldn't, it worked but I think the All Multipurpose is probably better). I had the Sta-Flo on hand from another project, I've also read you must use this brand.

Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.

Snowman Gingerbread Men

Next on the list to do was a Christmas gift for my best friend. I did the upside down Gingerbread Men as Reindeer's so why not make them into Snowmen! I wanted to do some fun snowman cookies and came across Snowman Gingerbread Men on Created by Diane. NOW technically these are just shaped like gingerbread men, I used a sugar cookie base that is my besties favorite. I took her idea and went with it! I'm still working on my royal icing skills and my black that I used at first for the eyes and mouth was not thick enough and ran all together. Let's just say I had to wipe it off and re-pipe on the white and then do the eyes and mouth all over again!

What you Need:

Gingerbread baked Sugar Cookies

Royal Icing - White

Royal Icing - Black

Royal Icing - Orange

Royal Icing - Red

I wanted to do the gingerbread shape instead of the traditional snowman shape. After my gingerbread man have cooled. I started on the Royal Icing. I've been using Julia M. Usher's Recipe for royal icing, she has the best video's also to help you! I've included the recipe at the bottom of this post also. I color mine with Gel Food Coloring.

I first outlined the gingerbread men in white royal icing (not adding any color), I then flooding technique to fill in the snowman. Let the white dry and harden before doing the rest of the decorating. I found that when I was doing the eyes and mouth my royal icing was too thin and then it all merged together. You need it to be the consistency of the top coat. Do the eyes and mouth and let it set to harden. Then add a dot or if you can make a triangle for the nose in orange royal icing. I then added a little red scarf to make him look complete (and to help hide the line I had after I had to re-ice the heads). 

Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.

For Royal Icing:

Royal Icing what you need:

2 lbs Powdered Sugar

1/2 tsp Cream of Tartar

5 Large Egg Whites (or equivalent) 

Flavor to Taste

Gel Icing Color

Mix powder sugar and cream of tartar in your mixer, just to make sure it is incorporated in. Slowly add egg whites, then whip start of slow then go to very high speed. She says around 2 minutes, my friend had an older mixer so it took almost 10 minutes. You want stiff peaks that hold on and won't fall off the spoon. Add in your flavor, I would suggest you use a clear flavoring.  This would be the glue texture great for ginger bread houses etc.

Take 1 cup of royal icing in a smaller bowl then add your coloring, lightly mix so you don't get air into the the icing. I'm like her and like the gel coloring. 

For Top Coating - Add 1 1/2 to 2 1/2 tsp Water (This is if you don't want to outline and flood)

For Outlining - Add 1/2 to 3/4 tsp Water

For Flooding  - Add 2 to 3 tsp Water

WATCH her video on How to Top-Coat, Outline, and Flood Cookies. YES it is around 7 minutes BUT if you have never done this technique it's a MUST she explains it perfectly.

Sock Cupcake Gift Idea

I wanted to make a fun gift and found this on my google search. I found these Sock Cupcakes on a Mother's Day Pin it was just a photo so no one to link to and thank for the idea. This is simple gift but so cute!

What you need:

Fuzzy Sock (Currently Old Navy has them 60% off!)

Nail Polish (I love OPI)

Cupcake wrapper (I used Wilton fancy, that is thicker)

Take your fuzzy sock (one), fold in half. Put your polish at one end and then roll. You should have the first part start a little high and then rolling evenly at the end. You want it to look like frosting peaking above a cake (see picture below). Place into a wrapper, I found using normal cupcake wrappers don't work. I find using the Wilton fancy ones are best, these ones had a extra layer so they were thicker.  And you're done, you can put into a clear bag and tie with a ribbon if you would like!

Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.

Peppermint Body Scrub .. Gift Idea

I wanted to make something nice for the girls that work our front desk, they help me out a lot since I work virtual. I love body scrubs, they are easy to make and people can put in their showers and use. I found several ideas for Peppermint Body Scrub all the same recipe but I'll list the on I found first on Nurse Loves Farmer.

Ingredients
4 cups white sugar
1 cup coconut oil, melted
Red food coloring
Peppermint essential oil or peppermint extract
3 glass jars (330 ml)
Instructions

Pour sugar into medium sized bowl.
Melt coconut oil in microwave if yours is not liquefied and mix with sugar (you can use more or less depending on consistency you want).
Add a few drops of your peppermint oil or 1 tbsp peppermint extract, depending on how strong you want it to smell.
Divide your sugar mixture into two equal sized portions.
Mix in a few drops of red food coloring to one portion and leave the other white.
Add your sugars to the jar in layers.
Using the heel of your hand on the bottom of the jar, you can compact each layer down so it can fit more of the scrub in.
Alternate between your pink and white layers.

Alexis Notes:  I try not to use food coloring in things that go on the body so I skipped that part. Also Coconut oil would be the best since it become a clear liquid when heated. I ONLY had Olive Oil on hand (which is great for skin) so I used that instead. The only bad part is it tints the sugar green due to olives are green .. lol. Mine didn't have the layers since it was one color. I used a pure cane sugar since it has a grainy texture that is perfect for scrubs. I also bought a 3 pack of jars at Target for $3, they were red and perfect.

For the print out from In between Laundry for Merry-Mint printable. I use a word doc to print the words Peppermint Body Scrub onto the back of my printable so they could know what they received.

Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.

Reindeer Cookies (Upside Down Gingerbread Men)

Next on the classroom gifts is Reindeer Cookies that I made for Caden and then Cole asked if I would make for his advisory class (In my day we called it home room). I found several ideas to do this but I'll give credit to the one I printed and used as my template on Simplee Thrifty. 

What you need:

Baked Cookies (I used Sugar since Ginger sometimes is a required taste)

Light Brown Royal Icing (I use Food Gel to color)

Dark Brown Royal Icing (I use Food Gel to color)

Black Royal Icing (I use Food Gel to color)

Red Hots (Red Candy or Red Royal Icing) 

Pipping Bags

Bake your gingerbread shaped men, I used a sugar cookie since when I did gingerbread this last time I noticed a lot of the kids didn't like the taste. I used my favorite Sugar Cookie recipe that I've been using for a few years now.

After my gingerbread man have cooled. I started on the Royal Icing. I've been using Julia M. Usher's Recipe for royal icing, she has the best video's also to help you! I've included the recipe at the bottom of this post also. I color mine with Gel Food Coloring. I used a dark brown but only used a few drops to make the light brown. Usually I would have 2 gels I use but I forgot to run to the store so I made do. I broke my icing into 3 balls, one large for the light brown (face), one medium for dark bark (antlers) and one small for the black (eyes and mouth). 

I started with the face. Turn your gingerbread upside down (head on the bottom). Out line with royal icing what will be the ears, head and mouth. Flood with icing to fill in, almost like a triangle with rounded edges. Before this dries add your red hot for the nose, I put mine a little low.  Let dry and come back with the dark Brown draw on your antlers (on gingerbread man's legs). Also add a little dark brown for the inside of the ears. Then take your black to make eyes and a mouth (this is were I found my nose was a little low). Let them sit overnight and your read to pass them out. 

Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.

For Royal Icing:

Royal Icing what you need:

2 lbs Powdered Sugar

1/2 tsp Cream of Tartar

5 Large Egg Whites (or equivalent) 

Flavor to Taste

Gel Icing Color

Mix powder sugar and cream of tartar in your mixer, just to make sure it is incorporated in. Slowly add egg whites, then whip start of slow then go to very high speed. She says around 2 minutes, my friend had an older mixer so it took almost 10 minutes. You want stiff peaks that hold on and won't fall off the spoon. Add in your flavor, I would suggest you use a clear flavoring.  This would be the glue texture great for ginger bread houses etc.

Take 1 cup of royal icing in a smaller bowl then add your coloring, lightly mix so you don't get air into the the icing. I'm like her and like the gel coloring. 

For Top Coating - Add 1 1/2 to 2 1/2 tsp Water (This is if you don't want to outline and flood)

For Outlining - Add 1/2 to 3/4 tsp Water

For Flooding  - Add 2 to 3 tsp Water

WATCH her video on How to Top-Coat, Outline, and Flood Cookies. YES it is around 7 minutes BUT if you have never done this technique it's a MUST she explains it perfectly.