Thursday, December 31, 2009
Time Out for Theta Mom Thursday ~ Mommy got a break and a DATE night!
Wednesday, December 30, 2009
The Mayo Clinic Diet Book Review
ABOUT THE BOOK:
The Mayo Clinic Diet
by Mayo Clinic
Published by Good Books
Currently you can pick up The Mayo Clinic Diet: Eat Well, Enjoy Life, Lose Weight for $25.99 or on sale for $15.20 at Amazon. They also have the The Mayo Clinic Diet Journal for $14.99 or on sale for $10.19.
Weekend Wrap Wednesday ~ Christmas Day & Bloggy Friends Meet
Tuesday, December 29, 2009
A Christmas Carol Special Addition Book
Stave One introduces Ebenezer Scrooge -- a man so self-centered, not even Christmastime can put him in a giving mood. In this discussion we'll examine how selfishness is really our attempt to control our own lives, rather than allow God to lead us. We'll see how selfishness can cut us off from others, putting us in prisons of our own making. We'll also witness the freedom that selflessness can bring. And we'll discover what Jacob Marley laments: that selfishness can not only cheat people out of enjoying an abundant life on earth, but it can also rob them of the greatest treasure anyone could ever have -- eternal life with God.A. How did Scrooge show his selfishness in the way he acted toward his clerk? toward his nephew? toward the two gentlemen?
B. When his nephew wished Scrooge "A merry Christmas!" Ebenezer replied with "Bah! Humbug!" In other words, he was calling Christmas a bunch of nonsense. Considering what was said in the story, why does Scrooge think Christmas is nonsense? For what other reasons would you think Scrooge might not want to celebrate the birth of Christ?
C. What connections do you see between Scrooge's material, emotional, and spiritual selfishness? How do you see each of these impacting Scrooge's life in Stave One?
D. Jacob Marley tells Scrooge that "no space of regret can make amends for one life's opportunities misused." What opportunities did Marley misuse? What opportunities do we see Scrooge misuse due to his selfishness?
ABOUT THE BOOK:
A Christmas Carol Special Edition: The Charles Dickens Classic with Christian Insights and Discussion Questions for Groups and Families
~ Charles Dickens (Author), Stephen Skelton (Editor)
A Victoian Christmas Book Review
Monday, December 28, 2009
Tempt My Tummy ~ Ham and Stuffing Casserole
Ingredients
- cooked ham slices (enough to cover the bottom of a 13x9 casserole dish)
- 3 cups packaged dry cornbread stuffing mix
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 (4 1/2 ounce) jar sliced mushrooms, undrained
- 1 cup cooked corn, drained
- 1 medium onion, chopped fine
- 1/2 cup celery, chopped fine
- 8 ounces shredded cheese (I used a mixture of Colby and Monterey Jack)
- Alexis Note: I took the ham and sliced it up into cubes and mixed it in! I used one box of the stover's cornbread stuffing mix and only the cream of mushroom soup, left out the mushrooms and used the shredded cheese I had in the fridge :). Instead ob butter I just used some cooking spray. And in my throw it together fashion I threw it all into the baking dish and mixed it up!
Directions
1
Spray skillet with cooking spray and add about 2 tbsp.2
butter and saute onion and celery till almost tender.3
In large bowl add the corn bread stuffing mix, the two cans of soup (undiluted), mushrooms with liquid, corn and the onion and celery mixture; mix thorougly.4
Spray a 13x9 casserole dish with cooking spray and put enough ham to cover the bottom.5
Sprinkle the cheese evenly over the ham.6
Spoon the stuffing mixture over the ham and cheese spreading the mixture evenly.7
Bake at 400 for approximately 30 minutes.
Make Something Monday ... Christmas Recipes
Baked Pumpkin Tapioca Pudding (Gluten Free, Lactose Free)
Sunday, December 27, 2009
What shall we do now that Christmas is over?
Friday, December 25, 2009
Merry Christmas to All and Hope there are Little tears!
2 lbs. link sausage, cooked and drained
1 tbsp. vegetable oil
1 lg. onion, sliced
8 oz. mushrooms, sliced
1 c. milk
1 can cream of mushroom soup
1 c. shredded sharp Cheddar cheese
5 eggs, beaten
Line the bottom with bread. Arrange cooked link sausages on top.
Sauté onion in oil over medium heat until clear, about 2 minutes. Add mushroom and sauté until limp, for 4-5 minutes.
Arrange over sausages. Whisk together eggs, milk, and soup.
Ladle over the onion mixture. Sprinkle shredded cheese evenly over the top. Cover and refrigerate overnight.
Preheat oven to 350°F.
Bake, uncovered, until heated through, about 40 minutes.
Serves 4.