Tuesday, August 31, 2010
WWW ~ Karate, Date Night, Birthday Party and Playdates
Monday, August 30, 2010
Tuesday Recipes ~ POM Wonderful Day!!!
- juice from 2-3 large POM Wonderful Pomegranates,* or cup POM Wonderful 100% Pomegranate Juice
- cup arils from 1 large POM Wonderful Pomegranate
- 3 ripe bananas
- cup simple syrup**
- 4 plastic freezer cups
- 4 plastic spoons
- 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
- 2. Prepare fresh pomegranate juice.*
- 3. Prepare simple syrup.**
- 4. Put all ingredients except the arils in a food processor and process until smooth.
- 5. Stir in arils.
- 6. Divide mixture evenly among the cups and freeze slightly.
- 7. Insert a plastic spoon into the center of each cup to be used as a stick.
- 8. Freeze until solid.
- juice from 23 large POM Wonderful Pomegranates,* or 1 cup POM Wonderful 100% Pomegranate Juice
- 3 cups all-purpose flour
- 2 cups granulated sugar
- cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup water, heated to boiling
- cup vegetable oil
- 2 tablespoons vinegar (not wine vinegar)
- 1 tablespoon vanilla
- juice from 3-4 large POM Wonderful Pomegranates,* or 1-1/2 cups POM Wonderful 100% Pomegranate Juice
- 1 cup arils from 1-2 large POM Wonderful Pomegranates
- 4 oz. soft unsalted butter
- 8 oz. cream cheese, at room temperature
- 14 oz. powdered sugar
Manic Monday Meals ~ Left Over Brisket & Healthier Snack
Ingredients
- Beef Brisket Leftovers
- 1 package Small Corn Tortillas
- 1 can (about 16 Oz.) Refried Beans
- 1 can (about 8 Oz.) Hot Tomato Sauce Or Chili Sauce (optional)
- Pico De Gallo
- Shredded Cheese
- Lettuce
- Sour Cream
- 1 whole Avocado
- Vegetable Oil
Preparation Instructions
Heat ½ inch of vegetable oil in a small skillet. When the oil is hot, slide in a corn tortilla. To prevent the tortilla from puffing and browning unevenly, press down the center with tongs or metal spoon. After about twenty seconds, flip it over to the other side and hold down the center again. When golden, remove from skillet and drain on paper towels. Use 3 tortillas per tostada.
In a small bowl, mix the refried beans with just a bit of hot tomato sauce or other hot sauce to give a bit of a kick.
Peel and dice an avocado, finely chop some lettuce and get ready to assemble. Grab a crispy tortilla and set it on a cookie sheet. Now layer beans, cheese, corn tortilla, beans, cheese, corn tortilla, beans and cheese.
Place this in a 325-degree oven until the cheese melts. Pull it out and layer the top with a helping of lettuce, shredded brisket, pico de gallo, avocado and sour cream.
Saturday, August 28, 2010
CLOSED I Wear My Sunglasses At Night .... (GIVEAWAY)
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