Tempt My Tummy Tuesday ~ Beef Tamale Crockpot Pie

I also wanted to link up with Debbie for Crockpot Wednesday! Love to share my crockpot finds! Remember to use your liners!

http://s755.photobucket.com/albums/xx199/darnold23/?action>

This is a crockpot recipe that I found of course as I was running around trying to figure out what to do with the ground beef I had already cooked up. So I did a switching and made it a casserole instead of crockpot, next time I'll be doing the crockpot version! Enjoy!

Ingredients:
1 lb. lean ground beef
1 onion, chopped
2 cloves garlic, minced
15 oz. can kidney beans, rinsed and drained
10 oz. can enchilada sauce
6 oz. pkg. corn muffin mix
1/3 cup milk
2 Tbsp. oil
1 egg
1 cup shredded Colby cheese
4 oz. can chopped green chilies, undrained
1/2 cup sour cream
1/2 cup salsa
1/4 cup chopped fresh cilantro

Directions:
In nonstick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked. Drain thoroughly and stir in drained kidney beans and enchilada sauce. Pour into 4-5 quart crockpot.

In large bowl, mix together corn muffin mix, milk, butter and egg just until combined. Then add cheese and chilies, including chili liquid. Spoon over beef in crockpot.

Cover crockpot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In small bowl combine sour cream, salsa, and cilantro; serve with pie. 4 servings