Next on our Easter list to make was a fun treat to take to the annual 1,000 Egg Egg Hunt my friend host. I showed you the Bunny Nutter Butter Cookies last week I made for the party. I saw this Easter Bunny Bread on Pinterest and I knew I had to give it a whirl. Their's was super cute and I must say I was pretty happy with the one I created. I must say I can bust out cookies or cakes, NOW molding a bread into a shape was a WHOLE new ballgame for me.

The recipe on Taste of Home called for Frozen Bread. I decided that I rather make a homemade bread. I found a Basic Bread Machine White Bread that I MUST say is the BEST bread I have ever made!

What You Need:

1-POUND LOAF INGREDIENTS2/3 cup water
4 teaspoons sugar
3/4 teaspoon salt
4 teaspoons                nonfat dry milk powder
4 teaspoons                butter OR margarine
2 cups                          bread flour
1-1/2 teaspoons         Bread Machine Yeast OR RapidRise Yeast
Directions
Add ingredients to bread machine pan in the order suggested by manufacturer.

For the Bunny Bread I started with homemade bread, BUT you can use frozen if you would like. If you want a great bread machine bread follow recipe above and just set for dough setting. I doubled the recipe, since I was just doing the dough I knew my machine could handle the 2 lbs. NOW if you're baking my would only handle 1 1/2 lbs.

What you Need for the Bunny:

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
2 raisins
2 sliced almonds
1 egg, lightly beaten
Dip of your choice

Directions

Cut a fourth off of one loaf of dough; shape into a pear to form
head. For body, flatten remaining portion into a 7-in. x 6-in. oval;
place on a greased baking sheet. Place head above body. Make narrow
cuts, about 3/4 in. deep, on each side of head for whiskers.
Cut second loaf into four equal portions. For ears, shape two
portions into 16-in. ropes; fold ropes in half. Arrange ears with
open ends touching head. Cut a third portion of dough in half; shape
each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top
edge for toes. Position on each side of body.
Divide the fourth portion of dough into three pieces. Shape two
pieces into 2-1/2-in. balls for front paws; shape the remaining
piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose.
Place paws on each side of body; cut two 1-in. slits for toes. Place
cheeks and nose on face. Add raisins for eyes and almonds for teeth.
Cover and let rise in a warm place until doubled, about 30-45
minutes. Brush dough with egg. Bake at 350° for 25-30 minutes

For the Dip I just made a quick Ranch Dip. I had a small dish that I cut a hole int he bunnies belly and placed it in there and added the Ranch dip inside. I cut up celery and had mini carrots that I placed around the bunny.