I bring to you some special food we had this week! Of course a treat that everyone liked!
We start with a yummy dinner! Alex is my my go to recipe girl!
Ma, What's for dinner?
1 lb ground chicken
2 cloves minced garlic
8 oz canned petite diced tomatoes undrained
8 oz canned tomato sauce
1/2 tsp salt
1 tsp dried oregano
1 tsp dried basil
1/2 tsp cracked pepper
8 lasagna noodles, cooked al dente
1 beaten egg
2 cups ricotta cheese
1/2 cup shredded Parmesan cheese
1 cup frozen spinach, thawed and well drained
2 cups shredded mozzarella
1 tbsp dried parsley
1/4 cup shredded or grated Parmesan
Thoroughly cook the ground chicken in a large skillet. Add the tomatoes, sauce, garlic, spices, salt and pepper. Cover and simmer for 10-15 minutes.
Combine the egg, ricotta, and parmesan.
Using a glass or cookie cutter that is close to the size of the muffin cups, cut 3 circles out of each noodle for a total of 24 circles. Place 1 noodle circle in each muffin cup. Layer meat sauce, ricotta mixture, and shredded mozzarella. Repeat. Top with a bit of parsley and grated Parmesan. Cover loosely with a piece of foil that has been sprayed with oil and bake at 400 degrees for 25-30 minutes. Remove foil and bake for another 5 minutes to brown on top. Let the “cupcakes” sit for at least 10 minutes for easier removal.
ALEXIS NOTES: I used ground turkey, it calls for 8 noodles but I got 4 circles out of one so you could get away with using only 6. I used poor man ricotta (cottage cheese run threw food processor). I added the spinach to the ricotta mixture and even skipped the mozzarella.
Treat for my friends at work:
Allrecipes.com
- 1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
- 24 hard peppermint candies
- LINE baking sheet with waxed paper.
- MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
- SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
ALEXIS NOTES: Have left over peppermint candies this is a GREAT way to give it a new look.
Remember to keep an eye on the chocolate in the microwave. Remember I burned it!
And can't forget the puppy! A great lady commented on a dog biscuit I made and I hopped over to her site to find an amazing dog biscuit site.
Ingredients
1 medium Sweet Potato (peeled, baked and mashed, makes approximately 1 cup)
2 Eggs
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
1 cup Wheat Germ
1 1/4 cups Whole Wheat Flour
Directions
Preheat oven to 350 degrees fahrenheit.
In a large bowl, combine the mashed sweet potatoes, eggs, cinnamon, vanilla extract and wheat germ. Gradually blend in the wheat flour. Knead dough into ball and roll onto a floured surface 1/4 inch thick. Cut with cookie cutter of your choice and place on ungreased cookie sheet and bake for 10 to 15 minutes, until edges brown.
Cool and refrigerate.
ALEXIS NOTES: I couldn't find a snail cookie cutter in my bin for the life of me, so it was the bone cutter again. Note to myself next time I need to smash my sweet potato better (Well I used a yam). I picked up Wheat Germ in the bulk section. I kept mine on the chewy side for the puppy but when he gets older I'll make them more crispy.