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Wednesday, November 19, 2014

The Head Slap Moment ...

While delivering the Hello Kitty Cake on Monday I went to grab the cake from the car and look what I saw ...


YUP that so happened! I so didn't turn the cake around when I was frosting it the night before.  Can you tell I was tired ??? Oh lord I was so embarrassed when I was dropping this cake off at the homeless shelter.  I so know the kid won't mind but still!  Head slap moment award goes to Alexis!

Sunday, November 16, 2014

Birthday Dreams ... Hello Kitty Cake

For most of you that follow me know I love helping out a charity that bring birthday's to homeless kids.  If you're ever wanting to help out a great Charity help out Birthday Dreams. I signed up for a Hello Kitty Cake.  I found a few designs googling and one on Betty Crocker but I just kind of winged it.  My only problem was the little girl requested chocolate cake which is hard with white frosting ... lol but I made it work.  It's not one of my prettiest cakes but I think it was cute.

What you need:
2 Baked Cakes
Frosting (I use my Sturdy Butter Cream)
Black Food Gel
Black Twizzler
Yellow Modeling Chocolate (or piece of candy)
Black Modeling Chocolate (or pieces of candy)
Pink Modeling Chocolate (or candies)

If you haven't made Modeling Chocolate here is the recipe:

Modeling Chocolate
12oz Candy Melts (In Pink and White)
1/4 Cup light corn Syrup

Melt your Candy Melts in microwave (mine takes about 2 minutes). Stir them to become smooth and add the corn syrup.  It will become thick and form a ball.  Wrap in plastic wrap and let it sit out and dry.  Takes a few hours or over night is best. (Alexis note: I found to roll this out use a little powder sugar (like you would do with flour), also you have to kneed it a little like you would dough to make it easy to roll out).




I made Hersheys Perfectly Chocolate Cake that I doubled and made a 10 inch cake and a 8 inch cake.  The 8 inch cake I cut off about 1/3 of the top and made ears that I then attached to my 10 inch cake with frosting.  I would recommend using white cake it's easier to frost then chocolate cake.  I outlined the cake with black glitter food gel (Wilton).  For the nose I made a oval of yellow modeling Chocolate.  For the eyes I made two oval's and placed them in the middle.  For the whiskers I used black twizzlers that I cut in half, 3 on each side. For the bow I made two ovals and one circle and just ran with it.  It actually went together really quickly.

Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.

Sunday, October 19, 2014

Hello Kitty Cupcakes for Birthday Dreams

It was a super busy week last week for me, I took on a little more then I should have.  My kitchen is still down but my bestie let me invade her house and my cupcake making mess.  I signed up for THREE cakes for Birthday Dreams (Charity bringing birthdays to homeless kids).  One cake I had was for a little girl who requested Hello Kitty.

I went on ebay and ordered a Hello Kitty Cookie Cutter and Hello Kitty cupcake liners. WELL both arrived hours after I had the cupcakes done and had to deliver them .. lol.  I had to go with plan B.

What you Need:
White Modeling Chocolate (Candy Clay)
Pink Modeling Chocolate (Candy Clay)
Black Gel
Circle Cutter
Triangle Cutter
Frosted Cupcakes
Bow Cutter

I found from watching the Food Network the Candy Clay I make is called Modeling Chocolate to many decorators.  Hmm go figure!  I made white Modeling Chocolate, I had pink left over from the Monster High Cupcakes.

Modeling Clay
12oz Candy Melts (In Pink and White)
1/4 Cup light corn Syrup

Melt your Candy Melts in microwave (mine takes about 2 minutes). Stir them to become smooth and add the corn syrup.  It will become thick and form a ball.  Wrap in plastic wrap and let it sit out and dry.  Takes a few hours or over night is best. (Alexis note: I found to roll this out use a little powder sugar (like you would do with flour), also you have to kneed it a little like you would dough to make it easy to roll out).



For the kitty I rolled out the white modeling chocolate, with a circle cutter I made the face. For the ears I made triangles and pushed them onto the circle.  I used the pink modeling clay along with the bow from the Monster High Cookie Cutter (you can make a bow by hand if needed).  I marked out where the whiskers would go and used a little black gel to make them along with eyes and a nose.  Attached the bow with a little water.  

I topped these onto to frosted cupcakes!


Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.

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