Running away? I'll help you pack.: Monkey Bread

Tuesday, February 18, 2014

Roar! Safari Baby Shower ... S'mores Monkey Bread

On the safari / Monkey Theme, I made this last dish that I have been dying to make forever but didn't have a party that I could bring to. I wanted to make Monkey Bread then I saw this S'mores Monkey Bread version that I knew would be perfect!! Mine didn't come out pretty stacked up but it sure was tasty.

Ingredients

1/2: cup sugar

1/2: cup crushed graham crackers or graham cracker crumbs

4: cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits

1: cup milk chocolate chips (6 oz)

1/2: cup miniature marshmallows

1 1/4: cups marshmallow creme

3/4: cup butter

1: teaspoon vanilla

Steps

1 Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
2 In large food-storage plastic bag, mix sugar and cracker crumbs. Separate each can of dough into 8 biscuits; cut each into quarters. Place 6 to 8 biscuit pieces in sugar-crumb mixture; shake well. Continue to add more biscuit pieces to sugar-crumb until all are completely coated.
3 Layer biscuit pieces, chocolate chips and marshmallows in pan.
4 In 1-quart saucepan, melt marshmallow creme, butter and vanilla over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits, chips and marshmallows in pan.
5 Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.