Is it really Monday?

I think I lost a week there?  Oh wait I did a week of my sanity with the snow and the kids being home all week long!  Between snow and kids I think I was going looney. Rick had Wednesday and Thursday off but I lost my cooking mojo most of the week.  I did make up this Taco Casserole I first pinned on my Pinterest board. It was a super easy and yummy weight watcher meal.

What is on your menu tonight?  On our meal plan is Crock Pot Chicken Enchilada Soup.

Tempt My Tummy .... Taco Casserole

Taco anything is always a big hit at our house, but I love casseroles like you know. So I'm always trying to find the best of both worlds. This one was super easy and I had everything in the cupboard ready to go!! I know you'll enjoy!

What you'll need

Add tomato sauce to meat
Add some water

Add Taco Seasoning

Add Corn

Helper adds the beans

Add diced tomatoes

Add in Oregano seasoning

Add Garlic Powder

Add Chili Powder

Add salt

Just a little hot sauce

Add taco sauce

Add a layer of meat

Top with chips

Another layer of meat

Another layer of chips

Top with Cheese!

Yummy Cheesy out of the oven.

Ingredients:
1 1/2 pounds lean ground beef
1 teaspoon chili powder
1 teaspoon dried leaf oregano
1/2 cup taco sauce
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1/2 teaspoon salt, or to taste
dash of Tabasco sauce
6 ounce bag corn chips, slightly crumbled
chopped onion
chopped tomato
grated cheese
chopped lettuce

Preparation:

Pan Size: 3 quart casserole Oven

Temp: 350°

Time: 10-15 minutes

Brown ground beef; mix in the taco sauce, tomato sauce, chili powder, garlic salt, oregano, Tabasco sauce. Simmer 10 minutes. Put half on bottom of a 3-quart casserole. Top with about half of the crumbled chips. Add remaining ground beef mixture, some chopped tomato, onion, chopped lettuce, and grated cheese (use 1 cup or more). Put remaining corn chips on top. Bake at 350° for 12 minutes, or until hot and cheese is melted.