Thursday, May 27, 2010
Wednesday, May 26, 2010
Thursday DVD Review ~ Some DVD & Some TV

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It's Complicated.png)
True Blood: Season 1 (CD 2 - Episode 3 & 4).png)
Go Diego Go!: The Great Panda Adventure.png)
The Magic of Flight: IMAX.png)
Fat Actress - Season 1.png)
Spring Breakdown - Lifetime Movie.png)
Tuesday, May 25, 2010
Weekend Wrap Wednesday ~ School Happenings, Quilt Making & of course Dessert
1 (9 inch) baked pie crust
2 c. milk, divided
1 (8 oz.) pkg. cream cheese, softened
1 (5 1/2 oz.) pkg. instant vanilla pudding mix
Whipped cream
Monday, May 24, 2010
TMTT ~ Banana Peanut Butter Bread
Ingredients
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/2 cup peanut butter
- 2 bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup chopped walnuts
Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
MSM ~ PB&J Stuffed French Toast
Rachael Ray's Peanut Butter & Jelly French Toast
Rachael Ray is the queen of making quick, easy food — and now the cook has come up with some delicious family meals in her new book, aptly titled "Yum-O: The Family Cookbook."
In some of her recipes she takes a twist on traditional foods, like boosting French toast with some peanut butter and jelly. Check out some of Ray's tasty eats by trying out the recipe below.
Ingredients
Cooking Directions
Spread 4 slices of the bread with peanut butter and the other 4 with jelly to make four PB&J sammies.
Beat the eggs, milk, and vanilla together in a bowl.
Place a large nonstick skillet over medium heat and add 2 tablespoons of the butter.
When the butter is almost melted, dunk two of the sammies into the egg batter and let the excess drip off. Place in the pan.
Fry the sammies until golden brown on both sides, 3 to 4 minutes per side. Repeat with the remaining 2 sammies.
Cut the French toast sammies into 4 sticks apiece and serve with warm maple syrup.
Sunday, May 23, 2010
(CLOSED) Green Lunch Box Review & Giveaway


Great for large families and those on a limited budget.FDA approved. No BPA, phthalates, lead, vinyl, or PVC. Safe for dishwasher and microwave.The simple chic design and bright colors of our Cooler Bags can even be personalized!We have included a sturdy grommet in the carrying handle so you can easily attach a pretty key ring, dietary restrictions warning tag, or your choice of any type of handcrafted or store bought “flair.” Examples HEREOur Cooler Bags are made of the highest quality 300D Polyester for premium durability and toughness. Vinyl free (PVC free) & lead free, with an FDA compliant PEVA lining.
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