Tuesday, December 21, 2010
Traditions ... Do you do them or Not?
Monday, December 20, 2010
Christmas Gifts in a Jar & One in a Bag (4 Recipes)
1½ cups skim milk powder
1½ cups white sugar
¾ cup unsweetened cocoa
¾ cup non-dairy creamer
Place all ingredients in a large mixing bowl and stir well. For a finer mix, combine all ingredients in a blender or food processor and mix well.
Place 2 or 3 tablespoons in a mug and add boiling water.
1 canning jar, quart-size with lid and ring 1 sleeve graham crackers (about 10 crackers or 1 1/2 cups of crushed crackers) 1 large package seasonal peeps ® brand marshmallow candies 1/3 cup brown sugar, packed 1 1/4 cup chocolate chips or seasonal m&ms brand milk chocolate candies
| 1 | canning jar, quart-size with lid and ring | |
| 1 | sleeve graham crackers (about 10 crackers or 1 1/2 cups of crushed crackers) | |
| 1 | large package seasonal peeps ® brand marshmallow candies | |
| 1/3 | cup | brown sugar, packed |
| 1 1/4 | cup | chocolate chips or seasonal m&ms brand milk chocolate candies |
1. Place graham crackers in a zipper freezer food storage bag. Use a rolling pin or meat tenderizer to crush crackers into crumbs. (You'll need about 1 1/2 cup of crushed crumbs: one "sleeve" of graham crackers, or about 10 whole crackers equals 1 1/2 cup when crushed.)
2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)
4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.
5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.
6. Embellish jar with fabric circle, ribbon or raffia.
7. Print a free printable gift tag, or create your own tag with the recipe below.
| 1 | cup | Rice Chex-brand cereal |
| 1 | cup | pretzel twists, small |
| 1/2 | cup | dry-roasted peanuts |
| 1/3 | cup | sweetened dried cranberries (craisins) |
| 1/3 | cup | dried pineapple, coarsely chopped |
| 1 | cup | white chocolate chips |
| 1 | canning jar, quart-size with lid and ring | |
| 1 | food storage bag, small |
Layer cereal, pretzel twists, peanuts, cranberries and dried pineapple in a quart-sized canning jar.
Place white chocolate chips inside food storage bag, and place on top of layered ingredients.
Seal jar, and attach a printable gift tag with recipe instructions.
Makes 3 1/2 cups snack mix.
12 oz (340g) whole wheat flour
12oz (340g) bread flour
2 oz (55g) wheat germ
1 t (5g) salt
2T (30g) brown sugar
3-4T Flax Seed (optional)
3 eggs
1c (240ml) vegetable oil
3oz (85g) powdered dry milk
1c (240ml) water
1. Combine wheat flour, bread flour, wheat germ, salt, and brown sugar, and flax seed in mixing bowl. Stir in eggs and vegetable oil.
2. Dissolve dry milk in water then incorporate the mixture.
3. Mix to form a very firm dough that is smooth and workable. Adjust by adding a little extra flour or water as required.
4. Cover the dough and set aside to relax for 15-20 min.
5. Roll the dough out to 1/2″ (1.2cm) thick. Cut out biscuits using a bone-shaped cutter 3″x1.5″ (7.5×3.7cm). Place the biscuits on sheet pans lined with baking paper.
6. Bake at 375°F (190°C) for approx. 40 minutes or until biscuits are brown and, more importantly, rock-hard. Let biscuits cool, then store in a covered container five to six feet off the flour. Use as needed to reward your four-legged friends.)
ALEXIS NOTES: I doubled the recipe so I had enough for everyone. I didn't have wheat germ on hand so you can just switch out with flour. I will pick some up next time I'm in the bulk section. I did use the Flax Seed (4 Tb suggested). I found to make them on the thick side and my oven only took about 21 minutes to cook.Santa Pancakes just in time for Christmas
4 Tablespoons melted butter ½ Cup half and half ½ Cup milk 2 eggs 1 ¼ Cups whole wheat flour 2 Tablespoons sugar 3 teaspoons baking powder ½ teaspoon salt ¾ Cup semi sweet chocolate chips 1 Cup mini marshmallows
ALEXIS NOTES: I used fat free half and half, sugar substitute and mini chocolate chips (left over from my baking this week).
You need:
- pancakes
- mini marshmallows
- something red and brown (mini M&Ms or craisins and raisins)
- syrup for glue
- white “glue” such as cream cheese, whipped cream, or marshmallow creme
- red jam
- leaf cookie cutter (optional)
For Santa:
Make pancakes, then use one as face. Cut hat out of another pancake.
Cut a mini marshmallow in half for whites of eyes, and lay on pancake sticky side up. Affix the marshmallows to the pancake with a dab of syrup. Put brown mini M&Ms on marshmallows for pupils. Dab syrup and place red M&M for nose.
Cut mini marshmallow almost in half and spread out for mustache. Place craisin on pancake for lip, and put mustache over craisin.
Spread cream cheese around face for beard base. Place marshmallows on top of cream cheese (I tried this without the cream cheese, but it seemed like WAY too many marshmallows! Sugar overload!) You could also use whipped cream or marshmallow creme for his beard.
Spread jam on hat and place a row of marshmallows for brim of hat and pom-pom of hat.
ALEXIS NOTES: I used whip cream as the "glue", red m&m and I had a shooting star cookie cutter I used.
Sunday, December 19, 2010
Time to Keep Your Tummy Warm!

- TherMax® double-wall vacuum insulation helps retain temperature
- Keeps beverages hot or cold for 24 hours
- convenient twist & pour stopper for easy serving
- 4.3 W x 4.2 D x 12.3 H
- Unbreakable 18/8 stainless steel interior & exterior
- Made by Thermos®
- Hand wash only
- 1 1/3 cups nonfat dry milk powder
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar free peppermint candy, coarsely crushed
- Splenda sugar substitute (optional)
- peppermint stick candy, optional garnish
- 1In a food processor stir together dry milk powder, cocoa powder.
- 2Process until well blended.
- 3Stir in the crushed candies.
- 4FOR EACH SERVING:.
- 5Place 2 Tbsp (or as much as you like) mix in a mug.
- 6Gradually add 1 cup boiling water, stirring constantly until crushed candy melts.
A Gift to Keep a Loved One Toasty (or of course yourself) ....

Saturday, December 18, 2010
Toasty Feet Make me do a Happy Feet Dance!

Oh yes we can be like the rich and famous with out paying those prices!

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