Tempt My Tummy Tuesday - Meatball Sub Casserole (by Alesha)

When I read about this I just had to try it! Rick loves meatballs and I just knew it would be a HUGE hit with him and it was. You always know when a recipe was good, no left overs left :)

What you need!

Layout the bread

Beat up Cream Cheese

Add Mayo

Add Seasoning

Add pepper

Spread over bread

Add sauce to a bowl and water

Add Garlic

Add in meatballs

Top meatballs over bread

Top with Cheese

Out of the oven! Doesn't that just look yummy!

One of my favorite bloggers Alesha @ The Jacobsen Family posted this amazing recipe
Make Something Monday- Meatball Sub Casserole. I of course had to try it out :). LOVE it! Enjoy!

Meatball Sub Casserole

Ingredients

Meatballs:

1/3 cup chopped green onion

1/4 cup seasoned bread crumbs

3 Tbs. grated Parmesan cheese

1 pound ground beef

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1 loaf Italian bread, but into 1 inch slices

8 oz cream cheese, softened

1/2 cup mayo

1 tsp. Italian seasoning

1/4 tsp. pepper

2 cups shredded mozzarella cheese, divided

1 jar (28 oz) spaghetti sauce

1 cup water

2 garlic cloves, minced

Arrange bread in a single layer in an ungreased 13x9x2 inch baking dish (all of the bread might not be used). Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

NOTE: Do not use light or fat-free mayonnaise! ... Ok so I only had light and used it, it wasn't bad but I'm sure it would have been better withfull fat! :)