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One of my favorite bloggy friends is Kristie @ Kristie's Notes is awesome person and so great at passing along great recipes she also got me on a quiche kick. I just love them they are so easy and the kids love them. They are like pies so Cole think's they are super cool! One thing I did learn is the deep dish pie crust works best. I grabbed the wrong ones last time and let's just say my oven had a little accident and thanks to oven pan at the bottom that caught the most of it. I have included Kristie's recipe at the bottom but please check her out and here's a link to her post she did with this recipe:
http://kristiesnotes.blogspot.com/2009/02/ham-n-cheese-quiche.html
All you need :)
Eggs
Add the milk
Add the salt
Add Pepper
Add Garlic Salt
Add onions
Pour egg mixture over ham in the pie
Out of the oven
Ham 'n' Cheese Quiche
1 pastry shell (9inches)
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1/8 cup chopped green pepper
1/8 cup chopped onion
3 eggs
3/4 cup whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion salt
Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400 degrees for 5 minutes. Remove foil; bake 5 minutes longer.Place ham, cheese, green pepper and onion in the bottom of the pastry shell. In a bowl, whisk eggs, milk, salt and pepper. Pour into shell. Sprinkle onion salt over top of quiche. Cover edges with foil and bake at 400 degrees for 35-40 minutes or until knife inserted in center comes out clean. Let stand 5-10 minutes before cutting. Yield: 6 servings.
oooh this looks especially good!
ReplyDeleteAhhh simplicity is what I would like today, and that does look damn yummy! I love ham, or should I say oink!
ReplyDeleteHope your weekend was fabulous darling!
Yummy as always :)
ReplyDeleteI've made one very similar using a hash brown crust... my crazy husband doesn't like pie crust. I love a good quiche!
ReplyDeleteLooks great as always and I seriously would love to know how in the world you have time to make all of this yummy food all the time and manage to take pictures too. I'm usually running around like crazy just to get food on the table without burning it or one of the kids having a meltdown (which usually both happen by the way).
ReplyDeleteEgg pie week here? I love it!! YUM
ReplyDeleteSo I'm in love with quiche! Just so ya know :)
ReplyDeleteEggs, cheese and ham -- My favorite!
ReplyDeleteThanks for sharing! I'm for sure making one of those.
That's my favorite one! Must be the ham! :-)
ReplyDeleteI actually made the bean soup with the ham bones yesterday. It turned out pretty good for the instructions I had. They went something like this: Wash beans and put in bottom of crock pot. Cover with water. Add ham bone, potatoes, celery, onion and carrots. Cover with water and cook all day on low. I don't do good without details of amounts. I was stressing! LOL! (The recipe was from Rich's grandma.)