As many of you know I'm addicted to quiches, my mom use to make them all the time and I haven't ever made one until earlier this year. Now I just can't stop! This was a yummy one that all the boys loved!
What you'll need
Add onions to beef
Add garlic
Eggs in a separate bowl
Helper stopped by to add in the Evaporated Milk
He actually stayed for a whileAdded in the flour
Here is he is adding the seasoning
Add meat to pie crustYou got me I buy the premade ones
Add Cheese
Top with Egg Mixture
Out of the oven all golden and yummy!
Ingredients:
2-crust pie crust recipe
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1/4 cup flour
5 eggs, beaten
2 cups half and half cream or evaporated milk
1/2 teaspoon dried dill weed
2 cups shredded Cheddar or Colby cheese
Directions:
Brown the ground beef, onion and garlic in a heavy skillet. Drain off any excess fat.
Beat together flour, eggs, half and half, and dill weed.
Sprinkle ground beef mixture into crust lined pan. Sprinkle with cheese. Pour egg mixture over cheese. Bake at 400 degrees for 25-35 minutes, until filling is puffed and beginning to brown. 12 servings
2-crust pie crust recipe
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1/4 cup flour
5 eggs, beaten
2 cups half and half cream or evaporated milk
1/2 teaspoon dried dill weed
2 cups shredded Cheddar or Colby cheese
Directions:
Brown the ground beef, onion and garlic in a heavy skillet. Drain off any excess fat.
Beat together flour, eggs, half and half, and dill weed.
Sprinkle ground beef mixture into crust lined pan. Sprinkle with cheese. Pour egg mixture over cheese. Bake at 400 degrees for 25-35 minutes, until filling is puffed and beginning to brown. 12 servings
Your sous chef could NOT be cuter!
ReplyDeletefor some reason i'm very hungry today.. and this looks fabulous!!
ReplyDeleteYummy..... How are you doing this week?
ReplyDeleteI would love to have dinner at your house!
ReplyDeleteQuiches have always scared me...but that looks do-able, thanks!
ReplyDeleteThis looks really yummy and easy!
ReplyDeleteLove your easy recipes so yummy :)
ReplyDelete