Tempt My Tummy ~ Pumpkin Banana Bread

I love pumpkin so this time of year is my all time favorite. So what do you do when you have some banana's you need to use up (only good for bread) and have tons of cans of pumpkin (yes Costco got me). You Make Pumpkin Banana Bread!!! Oh yes my dears I actually baked bread in the oven .. I know shut your mouth! I do know how to make bread in the oven not only in the bread maker!

Check it out it's super easy and I doubled it and made 2 loafs. One for us and one for the neighbor that let's Cole hang out almost every day! Yes this is the loaf I handed the husband the bread and he said "I love you" and then got that look I didn't just say that .. LOL

Again super easy to make!

And this is what happens you get it on your shirt!
Then of course you have to have a slice! (and another ... and another... )

Prep Time: 10 minutes

Cook Time: 1 hour (one loaf, or 40 minutes if using mini loaf pans)

Ingredients:

• 2 mashed ripe bananas
  
• 1 cup pumpkin puree
  
• 1/4 cup canola oil
• 2 eggs
• 2 cups flour
• 1/2 cup rolled oats
  
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2/3 cup sugar
  
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1 tsp cinnamon

Preparation:

Preheat oven to 350 degrees. Spray a 8 1/2 X 4 1/2-inch loaf pan (or 4 mini loaf pans) with nonstick cooking spray. (I use canola oil and wipe out the excess.)

Place mashed banana, pumpkin puree, oil, egg and egg whites in a large bowl. Beat with an electronic mixer on low speed.

Place flour, sugar, baking powder, baking soda, salt, nutmeg, ginger and cinnamon in a medium bowl and stir with a whisk. Add flour mixture to banana and pumpkin mixture and beat until just moist.

Pour batter into loaf pan and bake for 1 hour or until toothpick placed in center comes out clean.

Thanks to Rebecca she posted this amazing recipe I like her tweaks! She has a great blog her is her post with this recipe Scary Good Pumpkin Banana Bread Recipe