Tempt My Tummy Tuesday ~ Cheeseburger Pot Pie

A while back I had the opportunity to give my feedback on a upcoming Casseroles and Pot Pies Recipe Cook book, you know those little ones you find at the check out! Well I was so excited when I received a copy in the mail from them. I think I've made almost every dish out of there. This recipe was one of the first I made an the boys LOVED it! Hello Cheeseburger in the title what more can they ask for!

On a super awesome note the book even had a box top I collect for Cole's school! And some of you may be wondering about the C. Well of course it's for the boys, but where I saw this was on my favorite show Ten Dollar Dinners with Melissa d'Arabian she was the winner of the next food network star. I just love her and on her first eposide she made a super yummy potato pie (yes you'll be seeing that soon) and for the air vent she carved in her mom's initial. She said her mom use to do this for the kids whenever she baked. I thought that was the coolest idea and had to do it. Cole of course thought the C was just for him :).

INGREDIENTS

1	lb lean (at least 80%) ground beef
1/4	cup chopped onion
1/4	cup chopped dill pickles
1/2	cup water
1/2	cup ketchup
1	tablespoon yellow mustard
1/8	teaspoon pepper
1 1/2	cups shredded American cheese (6 oz)
1	can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1	egg, beaten
1	tablespoon sesame seed

DIRECTIONS

1.	Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2.	Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3.	Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.