OMGosh sorry everyone still behind on post and life is running over me ... hehe. Here is a recipe I did about a year ago, yes I'm that far back with some recipes .. lol Enjoy!
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TIP: When ground beef goes on sale for the family pack buy it up, I usually will by 3. I'll put 2 in the freezer and then I brown up one, that way when I come home from work all I have to do is mix the other ingredients and throw it in the oven. Believe me it can save 20 minutes and that my friends is helpful when you don't home until 6pm.
Chili Cheese Potato Casserole
Ingredients
2 lbs potatoes, diced
1 lb ground beef
1/2 onion, diced
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can crushed tomatoes
1 1/2 tablespoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons butter or margarine
2 tablespoons flour
1 1/3 cups milk
2 cups shredded cheese, separated
salt and pepper to taste
Directions
1. Place diced potatoes in a large pot 3/4 full with water. Bring to a boil and simmer for 10-15 minutes, until fork tender. Drain and pour into a 13×9 casserole dish.
2. In a large skillet, brown ground beef and onion. Drain. Add tomato sauce and crushed or diced tomatoes. Stir in chili powder, cumin, garlic powder, salt and cayenne pepper. Simmer for 15 minutes.
3. While the chili simmers, melt 2 T. butter in a small saucepan. Whisk in flour and cook for 2 minutes. Whisk in milk, bring to a boil and simmer until thickened, stirring frequently. Remove from heat and stir in 1 1/2 Celsius cheese. Stir until cheese is completely melted. Season to taste with salt and pepper.
4. Pour cheese sauce over the potatoes in the casserole dish.
5. Top with the chili.
6. Sprinkle the remaining 1/2 Celsius shredded cheese over the chili.
2. In a large skillet, brown ground beef and onion. Drain. Add tomato sauce and crushed or diced tomatoes. Stir in chili powder, cumin, garlic powder, salt and cayenne pepper. Simmer for 15 minutes.
3. While the chili simmers, melt 2 T. butter in a small saucepan. Whisk in flour and cook for 2 minutes. Whisk in milk, bring to a boil and simmer until thickened, stirring frequently. Remove from heat and stir in 1 1/2 Celsius cheese. Stir until cheese is completely melted. Season to taste with salt and pepper.
4. Pour cheese sauce over the potatoes in the casserole dish.
5. Top with the chili.
6. Sprinkle the remaining 1/2 Celsius shredded cheese over the chili.
Bake at 350 degrees for 20-25 minutes, until bubbly and cheese is melted.
Posts
My hubs would love that!
ReplyDeleteThis sounds like the perfect recipe for my family. I WILL be making this one. Thanks so much!!
ReplyDeleteOh yum sounds and looks delicious!
ReplyDeleteGreat, now I'm REALLLLLLLY hungry
ReplyDeleteYum! Gonna have to give this a try. I do a freezer cooking day once a month... so I can totally relate to buying things on sale and stashing it away in the freezer!
ReplyDeleteVisiting from Tempt My Tummy :)
You need a recipe blog
ReplyDelete;0
I am so bummed! I just checked to see if I had chili powder and I don't. Otherwise, this was gonna be dinner tonight!
ReplyDeletesounds good but not sure if hubby would eat it..lol... but you are right about cheap and fast..
ReplyDeletesounds wonderful to me my Poser friend...
ReplyDeletethis sounds really tasty, thanks as always for keeping us fed xxx
ReplyDeleteI can see that your love of cheese is as big as mine. This sounds so good. Thanks for sharing.
ReplyDeleteI'm starving! I wish I had something like this in the freezer.
ReplyDeleteloved it...
ReplyDeleteyummy post,
thank you for sharing.
Oooo that sounds sorta like loaded baked potatoes reformed. I like it!
ReplyDeleteAnd how bad is my luck not to have won anything? *sigh* I'll live though :)
I love this :) and great news is I have everything for it LOL
ReplyDelete