Well Good Monday morning everyone :). It has been one heck of a weekend I don't think we even had a moment to breath. We got home late from tricker treating so it's a quick meal for my Monday post. Comments have been down so hopefully I'm not boring you with my recipes and family stuff. Let me know if you would like to see something changed.
Today I went to a Food Network Fav Sandra Lee for a quick recipe. As you all know my love of chili and then you add in corn bread I'm all over it!!
Ingredients
For Chili:
- 1 pound ground beef
- 1/2 medium onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 tablespoons chili sauce
- 2 tablespoons tomato paste
- 1 (15-ounce) can tomato sauce
- Salt and freshly ground black pepper
For Corn Muffins:
- Cooking spray
- 2 1/2 cups Baking Mix, recipe follows
- 1 1/2 cups cornmeal
- 1/3 cup sugar
- 1 cup milk
- 3 eggs
- 6 tablespoons melted butter
- 1 teaspoon salt
ALEXIS NOTES: I used white corn meal since it's what I had on hand (this of course made Rick say that's not corn bread), OK don't fall off your chair I no LONGER by bisquick :) so I made up my own (flour, baking powder, salt, butter) and I used sugar substitute.
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Have a wonderful day my friends, I want to thank you all for your time and stopping by it means the world to me! Much love =D.
Corn bread! Now there's a great idea! I think people have just been very busy so don't worry about comments going down. It's so hard to find the time sometimes to "visit" with blogging buddies. But so worthwhile and I just love it! I'm going to try to become a friend on your facebook page. I am struggling with figuring out facebook so...let's see if I manage it!
ReplyDeleteAnn
Chili and cornbread sound perfect, especially now that the weather is getting colder!
ReplyDeleteI have been horrible at visiting blogs since I started working 3rd shift again. ia m sorry to be absent. I miss reading the fun you peeps have and your recipes.. thanks for sharing them. N..
ReplyDeleteThis is my kind of food! Definitely perfect for this time of year!
ReplyDeleteI have a recipe for baking mmix too, but have never tried it. Does yours make a BUNCH and have to be used up within a certain amount of time? I was worried if I made it, it would go bad before I got a chance to use it all.
Mmmm, perfect for this chilly day (no pun intended). Might have to run to the store and pick a few things to make this tonight.
ReplyDeleteChili is one of my favorites for fall. Yummy especially with cornbread.
ReplyDeleteGreat minds think alike. I pulled some leftover chili out of the freezer this morning and put it in the crockpot for dinner tonight.
ReplyDeleteThat is how I eat my chili! Yum. I'm making it this weekend it was horrible out last night. Rain, sleet and snow!
ReplyDeleteYou hubby is funny
ReplyDeletefunny!!!
ReplyDeleteand that meal looks awesome!!!
Ok, what is this? You no longer buy Bisquick?
ReplyDeleteI love cornbread. It's that southerner in me! This looks great.
ReplyDeletevery tasty as always dear xx
ReplyDeleteI love that they are in little individual servings...yum!
ReplyDeleteSounds yummy to me.. Have a great night..
ReplyDeleteLooks yummy girl! I am playing catch up since this weekend. The funeral is over and now hopefully life will slow down a bit.
ReplyDeleteI haven't forgotten you want my quiche recipe...I will send it to you soon. :)
...and you could never bore me!
I love chili too and corn bread is a must. Looks delicious.
ReplyDeleteOK, so I gotta ask... do you meal plan? How do you decide when you're making something new or do you have a day when you try new things? I'm curious b/c I'd like to try new recipes and I never seem to fit them into my schedule. Stupid, I know because I save a TON of them.
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