Friday, December 31, 2010
Who am I???
Wednesday, December 29, 2010
Christmas Wrap Up!
Tuesday, December 28, 2010
Craft Wednesday!
Take an ordinary ornament of any color.
1) Slather the kid's hand with white paint.
2) Make a hand print on the ball, fingers pointing towards the top (where the hook is). This may be obvious, but I have to mention that it is important that they do not move their fingers once they are on the ornament. If they do, you will be on your own as to how to make those smudges into cute little snowmen keepsakes.
3) When the paint dries, begin adding details to turn the fingers into snowmen. There will be 5, in case you were wondering.
4) Make eyes, buttons, and scarves...whatever you like.
5) I added little asterisks snowflakes for kicks.
Monday, December 27, 2010
New Traditions (Ham Glaze, Broccoli Casserole & Sweet Potatoes)
- | 1/4 cup raisins | |
- | 1/4 cup brandy (not flavoring) | |
- | 1/4 cup apple jelly | |
- | 1/4 cup orange juice | |
- | 1 tablespoon corn starch | |
- | 1 tablespoon brown sugar | |
- | 1 tablespoon prepared mustard |
Ingredients
- 2 (10-ounce) packages frozen choppedbroccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 2 eggs, lightly beaten
- 2 cups crushed crackers
- 2 tablespoons butter, melted
Directions
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
Ingredients
- 5 sweet potatoes
- 1/4 teaspoon salt
- 1/4 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup white sugar
- 2 tablespoons heavy cream
- 1/4 cup butter, softened
- 3 tablespoons all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 cup chopped pecans
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
- In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
- In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
- Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.
Manic Monday Meals ~ Cornbread Taco Bake (Bake Off)
Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon coarse grained salt
- 1 cup skim milk
- 1/4 cup canola or vegetable oil
- 1 large egg or 2 large egg whites, lightly beaten
Directions
Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.