Since I’ve been dieting for you know the end of time, I still need something to curb my sweet tooth. I found this of course on Pinterest my obsession of the current times. BUT I am actually making things I find … yup I tell myself that so I rationalize it is ok.
My latest creation are these yummy Low Calorie Greek Yogurt Cheesecake Minis on Volume 25 blog. She added a few blueberries, I didn’t have any left so I just drizzled a little agave syrup.
Greek Yogurt Cheese Cake Mini's
INGREDIENTS:
12 oz Plain Greek yogurt
1 package Sugar Free Fat Free Cheese Cake Pudding Mix
1 Cup almond milk (or any other milk)
3 Tbs Butter
5 Graham Crackers
12 Cupcake liners
(I used low fat Graham Crackers, you can also use non fat Greek yogurt to lower fat / calories)
DIRECTIONS:
In Zip Lock Baggie, crush graham crackers. Melt butter and mix into graham crackers until well blended. In a lined cupcake tin, evenly distribute cracker mixture, using your fingers, pack it down. In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed evenly distribute into the cupcake tin. Pop in your freezer or refrigerator for about 30 minutes.
I put mine in the freezer it was the perfect treat.
Makes 12 Cupcake sized cheesecakes
Enjoy, I promise this is a treat even if you are not on a diet.
Yummy. I'll bet a dab of low sugar jam would be delicious too
ReplyDeleteOh my, those sound so good!! Drizzle some caramel on my serving please.
ReplyDeleteHave a wonderful holiday weekend with your family!!
These sound good, I will have to try them. I love a treat every once in awhile.
ReplyDeleteVery good idea to make them with yogurt to be more healthy! Yum!
ReplyDelete