Apple Pie Wonton? Can it Be??

As you all know I'm obsessed with Wonton Wrappers recipes.  I bought a package before I started my new diet and had to use them up before they went bad.  It was our week to go to my friends house for dinner, and I wanted to bring something sweet for dessert.  I then went on the hunt for a recipe for what I had in the house.  Apples and Wonton's ... hmm what can I make?  I came across a few recipes that called for frying the wontons but I wanted to bake them (so they could cook while I was doing my workout ... lol).  Then I found the perfect recipe on Sugar Dish me.  I stuck to my diet and didn't have one but I heard they were very tasty and by the looks on the boys faces it was a hit.  I didn't tempt fate and bring any home with us.

Ingredients

24 wonton wrappers
4 medium Granny Smith apples, peeled and diced
juice and zest of half a lemon (I just used juice)
1/2 teaspoon cinnamon
a dash of nutmeg
1/3 cup packed brown sugar

Topping (for the mini apple pies):

1/4 cup wheat flour
1/4 cup old fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon cinnamon
2 tablespoons melted butter

non-stick cooking spray (for the muffin pan)

To Make

Pre-heat the oven to 350. Spray the mini-muffin with the non-stick cooking spray. Tuck two wonton wrapper into each muffin cup and then set aside. In a large bowl stir together the diced apples, lemon juice, lemon zest, cinnamon, nutmeg, and brown sugar. Fill each muffin cup just to the edge of the pan. In a smaller bowl stir together the wheat flour, oats, brown sugar, cinnamon and melted butter until coarse crumbs form. Sprinkle a little of this crumbly topping over each of the mini pies in the muffin pan. Bake for about 20-25 minutes, or until the wonton wrappers are crispy brown and the filling is bubbly. Cool slightly before serving. 

Enjoy I will be working this week up at my parents house.  My dad has been released from the hospital.  He is doing well with his walker but is really tired and recouping.  I'll just be there in case he needs me.