Fall Recipe ... Mummy Dogs

Who says you have to have a Halloween Recipe only at Halloween?  I wanted to make something fun for the boys!  Plus something quick I could make after church, so this recipe I've seen on Pinterest and knew I had to make them.  I tweaked the recipe a little bit to make it quicker ... I'm all about the quick.

I went to Pillsbury to make their Crescent Mummy Dogs.  

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls

2 1/2

slices American cheese, quartered (2.5 oz)

10

large hot dogs

Cooking spray

Mustard or ketchup, if desired

• 1Heat oven to 375°F.
• 2If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
• 3With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
• 4Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
• 5Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Alexis Notes: I just used the pizza dough and cut strips and then wrapped ONE strip around the dog and cheese.

Happy Wednesday everyone!  Hope you all have a wonderful day!