Roar! Safari Baby Shower ... S'mores Monkey Bread

On the safari / Monkey Theme, I made this last dish that I have been dying to make forever but didn't have a party that I could bring to.  I wanted to make Monkey Bread then I saw this S'mores Monkey Bread version that I knew would be perfect!!  Mine didn't come out pretty stacked up but it sure was tasty.  

Ingredients

1/2

cup sugar

1/2

cup crushed graham crackers or graham cracker crumbs

4

cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits

1

cup milk chocolate chips (6 oz)

1/2

cup miniature marshmallows

1 1/4

cups marshmallow creme

3/4

cup butter

1

teaspoon vanilla

Steps

• 1 Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
• 2 In large food-storage plastic bag, mix sugar and cracker crumbs. Separate each can of dough into 8 biscuits; cut each into quarters. Place 6 to 8 biscuit pieces in sugar-crumb mixture; shake well. Continue to add more biscuit pieces to sugar-crumb until all are completely coated.
• 3 Layer biscuit pieces, chocolate chips and marshmallows in pan.
• 4 In 1-quart saucepan, melt marshmallow creme, butter and vanilla over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits, chips and marshmallows in pan.
• 5 Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Ooey Goeey is the best!!

Thanks for Stopping by!

Don't forget to see the parties I link up to HERE.