Nanner's are the Thing ... Banana-Chocolate Chip Cookies

Continuing on my banana theme this week I show these super yummy Banana Chocolate Chip Cookies on My Gourmet Connection.  These cookies were so yummy that they had to leave my house right away.  My bestie got these in her house.

• Ingredients:
• 2 cups all-purpose flour, sifted
• 1-3/4 cups old-fashioned oats
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1-1/2 teaspoons salt
• 1/2 teaspoon cinnamon
• 1/4 lb (1 stick) butter, softened
• 1 cup sugar
• 1/4 cup plain Greek yogurt
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1-1/2 cups mashed ripe bananas (3 medium)
• 1 cup semi-sweet chocolate chips

Preparation:
Preheat the oven to 375°F.

Combine the flour, oats, baking powder, baking soda, salt and cinnamon in a large bowl.

Cream the butter and sugar together until smooth, then add the yogurt, eggs, vanilla and mashed bananas. Beat until smooth with an electric mixer on medium speed, about 1-1/2 minutes.

Add the wet ingredients to the dry and combine thoroughly. Fold in the chocolate chips.

Drop by rounded tablespoonfuls onto parchment-lined cookie sheets, about 2-inches apart. Bake until firm to the touch and very lightly browned, 12 to 15 minutes. Cool on wire racks.

Makes 3-1/2 to 4 dozen

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