Another Addition of Sunday Supper Meal Ideas ... Meatloaf is always a hit with my boys! This was no exception, it was so perfect and low fat! Enjoy, hope you give it a try for your Sunday Supper.
On to another meatloaf that is tasty and will allow you to watch your calories at the same time! I love Emily Bites and she has knocked it out of the park with this Cheeseburger Meatloaf Pie. This has so much flavor and was a perfect meal for the family.
On to another meatloaf that is tasty and will allow you to watch your calories at the same time! I love Emily Bites and she has knocked it out of the park with this Cheeseburger Meatloaf Pie. This has so much flavor and was a perfect meal for the family.
Ingredients:
5 oz fat free evaporated milk
½ cup plain dry breadcrumbs
1 tablespoon McCormick Hamburger Seasoning
1 lb raw 95% lean ground beef
1/3 cup ketchup
2 teaspoons mustard
3 oz 50% light sharp cheddar cheese, (3/4 cup) shredded
Directions:
1. Pre-heat the oven to 350. Lightly mist a 9” glass pie plate with cooking spray and set aside.
2. In a large bowl, combine the evaporated milk, breadcrumbs and hamburger seasoning and mix. Add ground beef and combine thoroughly (I just use my hands). Press the meat mixture into the bottom of the prepared pie plate and bake for about 20 minutes until meat is almost browned through. Remove from the oven and drain juices.
3. Spread ketchup across the top of the meatloaf. Squeeze the mustard back and forth across the surface of the pie in both directions, crisscrossing (I measured and this is about 2 teaspoons of mustard). Sprinkle the cheese over the top of the whole pie and place back in the oven for an additional 5 minutes until cheese is melted and meat is no longer pink.
5 oz fat free evaporated milk
½ cup plain dry breadcrumbs
1 tablespoon McCormick Hamburger Seasoning
1 lb raw 95% lean ground beef
1/3 cup ketchup
2 teaspoons mustard
3 oz 50% light sharp cheddar cheese, (3/4 cup) shredded
Directions:
1. Pre-heat the oven to 350. Lightly mist a 9” glass pie plate with cooking spray and set aside.
2. In a large bowl, combine the evaporated milk, breadcrumbs and hamburger seasoning and mix. Add ground beef and combine thoroughly (I just use my hands). Press the meat mixture into the bottom of the prepared pie plate and bake for about 20 minutes until meat is almost browned through. Remove from the oven and drain juices.
3. Spread ketchup across the top of the meatloaf. Squeeze the mustard back and forth across the surface of the pie in both directions, crisscrossing (I measured and this is about 2 teaspoons of mustard). Sprinkle the cheese over the top of the whole pie and place back in the oven for an additional 5 minutes until cheese is melted and meat is no longer pink.
ALEXIS Notes: I used ground turkey (it was on sale), I couldn't find the hamburger seasoning so I used Taco seasoning I had on hand. I shop at grocery outlet and they don't always have exactly what I need so I used a Chucky Cheese Spicy Blend that they had (added a little extra calories, but I did use turkey so maybe it balanced out?). I also used Dijon Mustard (I admit I hate mustard and can manage only with dijon so it was all we have in the house).
Not your Mama's Meatloaf!
Do you do Meatloaf?
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My family would devour that!!
ReplyDeleteThat sounds delicious. I would love some cheese on my meatloaf and you definitely spiced this one up!
ReplyDeleteThat looks really yummy
ReplyDeleteOh yummy, that looks like a man pleaser :)
ReplyDeleteI like turkey instead of beef for a meal that's a bit healthier, so this version will work for me. We've wakened to cold mornings since last week and I'm starting to think of warm, filling comfort food like this. Thanks!
ReplyDelete