TMTT ~ Banana Peanut Butter Bread

I'm on a Peanut Butter kick here yesterday I posted PB&J Stuffed French Toast and now this Banana Peanut Butter Bread. This was delicious I made a double batch one for us and one for the neighbor they were probably a little excited to have some besides the sweets I usually make :).

This was super yummy and very easy to make. Mine did come out a little dark only because I got to talking and didn't pull it out right away. Enjoy!!

Ingredients

• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1/2 cup peanut butter
• 2 bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

ALEXIS NOTES: I skipped the walnuts and doubled the recipe. I of course threw it all into the mixer and let it go. I'm all about the easy :)