Make Something Monday ... Cheddar Bacon Broccoli Quiche

I know I'm crazy with these quiche's lately but I just love them. Thank you Kristie you got me hooked ... LOL. I think the boys may be a little over it, but I'm not and I'm the mommy ... LOL.

For my non bacon lovers (AMY) yes you can use turkey bacon ... LOL

What you need

Add Broccoli and Onions to Pie Crust
Add some baccon

In bowl add eggs

Helper shows up to add milk

Add salt

Add Ceyenne Pepper

Yes he's holding on to his DS (like someone may steal it)

Add egg mixture to pie

Isn't that just yummy looking!

Cheddar Bacon Broccoli Quiche

1 (9 inch) pie crusts, for single 9-inch one-crust pie
1/2 lb bacon, fried crisp and crumbled (about 12 slices)
1/2 cup broccoli (fresh or frozen, finely chopped)
1 cup cheddar cheese, grated (I like Sharp)
1/3 cup onion, minced
4 eggs
2 cups heavy cream
3/4 teaspoon salt
1/8 teaspoon cayenne pepper

Directions
Heat oven to 425°.
Prepare pastry for one-crust pie (if using mix or homemade crust recipe) and bake as directed in 9" pie plate or quiche pan.
Layer bacon, onion, broccoli and cheese evenly over bottom of pie crust.
Mix together remaining ingredients.
Beat well to really mix the eggs using a whisk or blend in the blender at low speed.
Pour over other ingredients in pie crust shell.
Bake for 15 minutes.
Reduce the heat to 300°.
Bake quiche 30 minutes longer or until knife inserted in center comes out clean.
Let pie stand for 10 minutes to cool before cutting.