Modeling Chocolate in White and Blue (See Recipe at the bottom)
Circle cookie Cutter
Bone Mold or Cookie Cuter
Number Cookie Cutter
Frosted Cupcakes


1 cup (250 ml) dry oats
2 cups (500 ml) whole wheat flour
1 cup (250 ml) all natural peanut butter
1 cup (250 ml) water
¼ cup (60 ml) canola oil
1 egg, beaten (or Egg Beaters, equiv. to 1 egg)
Preheat oven to 350° (180°). Mix all of the ingredients together in a fairly large bowl. Sprinkle a bit of flour over a flat, clean surface, and roll the mixture out over the flour to about ¾" (2 mm) thickness. Use dog-themed cookie cutters or simply cut into rectangles and place on a lightly greased cookie sheet. Cook first for 20 minutes on one side and then flip the treats over and cook an additional 20 minutes. Remove to cooling racks and let dry out thoroughly. Dog biscuits are ready after about two hours.
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