First off we had a very yummy chicken the recipe called for thighs but I don’t do bones, I know were nutty. So I used it for breast meat and put the sauce as a marinade and let it sit in the fridge for 12 hours then baked it. I’m lazy like that, I LOVE my delay button on the oven and that way I can go to the gym and when we return home it’s done. Asian Glazed Drumsticks by my girl Gina at Skinnytaste.com.
Yummy is all I can say about this Wild Rice, Barley and Asparagus Pilaf. the boys ate it with out the asparagus. Now the recipe has you do the rice and barley in steps on the stove. I did it in my rice cooker that also has a steamer on top! I’m all about the quick and easy here and it turned out perfect!!
Wild Rice, Barley and Asparagus Pilaf Recipe (WW 1pt)
<p>This was a great side that doesn’t fill you up.</p>See Wild Rice, Barley and Asparagus Pilaf Recipe (WW 1pt) on Key Ingredient.
And now this is FAR from healthy but as we know portion control is key. The church had a BBQ/Potluck so I whipped up these Oreo Brownies With Buttercream Frosting. I used brownie mix from the bulk section at Winco and used a oreo knock off because I’m cheap … lol.
Now let’s talk about PEOPLE at potlucks! What the heck as soon as I cut them people ran up and then got picky on wanting to get the largest one! Then people grabbed more then ONE before anyone else could get one! Of course the first in line where the people who brought NOTHING! It really irks me when we have maybe 9 dishes and there is 60+ people wanting food. NOW some I understand others have no excuse!
Oreo Brownies With Buttercream Frosting
<p>I made these for the church pot luck and they sure went fast!</p>See Oreo Brownies With Buttercream Frosting on Key Ingredient.
Happy Tuesday everyone!
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