Tuesday, August 24, 2010
WWW ~ Church Carnival is DONE!!
Monday, August 23, 2010
TMTT ~ Did I really sign up to make 200 Cupcakes???
Ingredients
Cupcakes:
- 1 1/2 cups self-rising flour
- 1 1/4 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- 1 cup milk
- 1 teaspoon vanilla
extract
Icing:
- Vanilla Buttercream,
Directions
Preheat oven to 350 degrees F.
Line 2 (1/2 cup-12 capacity) muffin tins with cupcake papers.
In a small bowl, combine the flours. Set aside.
In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.
Sunday, August 22, 2010
Manic Monday Meals ~ Stroganoff to Cherry Desert
Cook Time: 10-15 mins
Servings: 4-6
Main Ingredient: Ground Beef
Difficulty Level: 1
1 medium onion, chopped
2 garlic cloves, finely minced
2 tablespoons butter
4 tablespoon all-purpose flour
2 1/2 cups beef broth
1 teaspoon dried parsley leaves
1 tablespoon ketchup
1 teaspoon coarse salt
Freshly ground pepper to taste
1 (4-ounce) can mushrooms, any style
1 cup sour cream
1 (12-ounce) package egg noodles
Cook noodles according to package directions. Set aside and keep warm.
In large skillet, brown ground beef and drain. Add onions and garlic; cook until onion has softened. Add butter and melt; add flour and cook for 1 minute, stirring constantly. Slowly stir in beef broth. Add remaining ingredients, except the sour cream. Bring sauce to a boil, reduce heat and simmer for 10 minutes.
Stir in sour cream and heat through. Do not boil. Serve over cooked noodles
Ingredients
- 4 cups pitted sour cherries
- 1 1/2 cups white sugar
- 4 tablespoons all-purpose flour
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup shortening
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Happy Monday Everyone! I promise to be by after work, Saturday was a GREAT day of calls so this means a good week for me!! Yeah and I may have a date night even, let's home my sitter comes threw.
Friday, August 20, 2010
Wednesday, August 18, 2010
Thursday DVD Review ~ Trying to Catch up!


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Tuesday, August 17, 2010
WWW ~ Painting, Swimming & Stepping Stone Project
Created by MyFitnessPal - Nutrition Facts For Foods