Sunday, August 8, 2010

MSM ~ One Crazy Cookie Style

One of my favorite foodie bloggers is Tiffanee @ One Crazy Cookie. She absolutely has the best recipes, as you seen before I love finding recipes on her blog. Today I decided to dedicate two awesome recipes I found on her blog. I saw these last week and had to make them the day I saw it ... lol! These both are amazing and believe me I'll be making these again!
First I start with dinner this was so easy and so freaking yummy!!! Cole loved it and has seconds (so did mom ... lol).
Beef Noodle Bowl from One Crazy Cookie
8 oz thin spaghetti
3 cups stir fry veggies
1/4 cup diced onions
1 Tablespoon olive oil
3/4 - 1 pound ground beef
1/2 cup Zesty Italian Dressing
1/2 cup teriyaki sauce
Brown hamburger and drain. Cook pasta according to package directions. Drain and set aside. Cut up veggies. Pour the olive oil in a skillet and add the veggies and onion,
Saute over medium heat until they are done to your taste.
ALEXIS NOTES: I also used a little extra noodles, next time I will use the whole wheat (I ran out this time). I picked up some shredded carrots, zucchini & broccoli. I used ground beef like she did (original recipe calls for steak strips). I must admit I like the ground beef :). Cole is now like Caden and on a Corn kick and since it has been since a horrible season for the farmers I've been picking it up for 4 for $1.
Next is dessert! These are absolutely fabulous!!! I must admit I loved the dough :).

Shortcut Peanut Butter Cookies by One Crazy Cookie
Shortcut Peanut Butter Cookies
Adapted from Kids Cook!
1 package yellow cake mix
1 cup chunky peanut butter (or creamy)
2 eggs
1/3 cup water
Preheat oven to 375 degrees. Combine half of the package of cake mix and peanut butter together. Add the eggs and 1/3 cup water. Mix well. Add the other half of the cake mix and mix again. The batter may get really stiff.
Lightly grease a cookie sheet. Put a small amount of sugar in a bowl, Using a cookie scoop drop dough into sugar (it is sticky dough) Roll in the sugar and place on the cookie sheet.
Dip fork in the sugar and make crisscross imprints in each cookie.
Bake for 8-10 minutes. Cookies will be lightly colored.
Makes about 3 dozen cookies.
ALEXIS NOTES: I saw her note about it being sticky so I threw it in the fridge and that helped make it to harden up a bit and was very easy to work with after that. This is a perfect ending to a delish meal!


  1. interesting recipes sweetie :) hope ur wkend was well!

  2. The "shortcut" PB cookies look pretty good! I'd probably dip them in chocolate or something. LOL

  3. Now I'm hungry for those cookies! Thanks for sharing the recipes. As you know, I don't really like to cook, but my youngest daughter does. :)

  4. They both look good!

    Hope you had a great weekend!

  5. both of those recipies look really yummy!

  6. again i am always up to something new but hubby on the other and my youngest wont eat anything with peanutbutter.. she just doesnt like it..

  7. Oh so yummy.. What a great blogger you got these from. Have a wonderful day..

  8. very nice indeed u never let us down xxxx

  9. I love peanut butter cookies and these look super easy

  10. I'm not big on zucchini, but everything else in that sounds really good. I'm gonna have to try that.
    That is a great PB cookie recipe - and so simple!! Thanks.

  11. I'm making those cookies this weekend. I love peanut butter cookies and I love that these are so simple! Thanks for sharing.

  12. Thanks for all the kind words. You are too sweet!! Both recipes looked better in your pictures!! You are amazing!! Glad you liked them and thanks for making my day!!

  13. They both sound wonderful. My husband loves PB Cookies, I will try this for sure.

  14. Gonna try the beef noodle bowl... pick up some flank steak or strip steak... Thanks!


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