Chicken was on sale so I stocked up and as you know I love my crockpot. I ran out of crockpot liners I was about to cry, I had to soak the pot but I lived! I had some bacon left over that I didn't use for Easter and had to be used so I did a little search on my favorite meal planning site Relish! and tada here we go. I also had some Mahatma® Extra Long Grain Enriched Rice I wanted to use so it become a perfect combo for all!
Sorry my non pork lovers, it was super yummy :)!!!
Sour Cream and Bacon Chicken
Sour Cream and Bacon Chicken
Prep time: 10 minutes Cook time: 6-8 hours
| 4 | bacon slices |
| 4 | boneless, skinless chicken breasts |
| 1 | 10.75-ounce can roasted garlic cream of mushroom soup |
| 1/2 | cup sour cream |
| 1/4 | cup all purpose flour |
| 1/4 | cup Italian parsley, chopped |
| 1 | cup long grain rice |
[1] Wrap one slice of bacon around each chicken breast and place in the slow cooker. In a medium bowl, combine the soup, sour cream and flour. Mix well with a wire whisk to blend.
[2] Pour over the chicken, cover and cook on low for 6-8 hours until the chicken and bacon are thoroughly cooked. Cook rice according to package instructions. Serve chicken mixture over rice and sprinkle with parsley.
ALEXIS NOTES: I used Healthy Choice Cream of Mushroom Soup I had on hand, I had the cheap bacon so it took 3 -4 pieces to cover each piece of chicken. I also started late in the day so I threw it on high for about 4 hours :). I also used Mahatma® Extra Long Grain Enriched Rice and it was perfect. Put it in my rice cooker, simple easy!
I knew we were so much alike! I love my crockpot too. I will have to try this recipe for sure. Thanks for sharing it.
ReplyDeleteThat looks super yummy.
ReplyDeleteI have given you a Sunshine Award. You can pick it up and read about it here.
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How simple and sounds delicious! I may have to try this one! :-)
ReplyDeleteGirl, you know how much I love a slow cooker recipe!
ReplyDelete(slaps self in head) Aaaa, I always forget the liners. Awe man!
Can't go wrong with chicken, bacon, and sour cream! I'd have to substitute for the soup, though; I don't do mushroom. Cream of chicken is probably a safe choice, or cheddar soup (if it's any good) might work.
ReplyDeleteThanks for the recipe!
BACON! You had me there, and then sour cream followed :) Who cares about the chicken... I am making something with cream of mushroom soup! I will scrap off snob hubby's :)
ReplyDeleteGosh you reminded me of how my son's crock pot was so freakin hard to clean we soaked it for daaaaaays!
This is a great busy day recipe and won't heat up the kitchen when it gets HOT! I'm keeping this one--it's comfort food :)
ReplyDeleteoh good grief.. bet this was to DIE for... yummy!!!!
ReplyDeletethis looks very similar to a recipe my mom makes only hers isn't crock pot friendly like yours. I'm trying yours for sure! YUM! Thanks for sharing!
ReplyDeleteBAcon, bacon? Did someone say bacon?
ReplyDeleteLooks super yummy - thanks for sharing!
ReplyDeleteLooks delicious! I wish I could smell it cooking in my house. :) Thanks for coming to Come Have a Peace and following!
ReplyDeleteyou rock, another tasty treat, thanks xx
ReplyDeleteThis sounds fabulous! Thank you for sharing! I'm putting on my menu!!
ReplyDeleteHave a great day!
Sherry
Is it wrong that I'm entertained that roasted garlic mushroom soup from a can exists? :)
ReplyDeleteThis sounds easy and delicious.
ReplyDeleteI am in love with sour cream and the slow cooker is my favorite!
holly junk that looks good!
ReplyDeleteNot only does it sound and look great, but I LOVE easy!! Thanks mama!
ReplyDeleteOh that is so yummy!
ReplyDelete