Tempt My Tummy Tuesday - Cheesy Ham Bake

So we had extra ham (I know Rick is going to kill me, but I had to use it). So I found this recipe on Kraft.com it had broccoli and cheese whiz in it. I tweaked it a little bit so everyone here would like it and this is what I came up with :).

What you'll need

Eggs in dish (love these one pot)
Add the milk

Add the Dijon Mustard

Add the Stuffing

Add the ham

I used green beans instead of broccoli & Cheese and stir up.

Out of the oven!

Yummy!!

The Original Recipe:

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3 cups chopped ham
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup CHEEZ WHIZ Cheese Dip

HEAT oven to 375°F. Add water to stuffing mix; stir just until moistened. Set aside.
COMBINE ham and broccoli in 2-qt. casserole. Mix soup and CHEEZ WHIZ; pour over ham mixture. Top with stuffing.
BAKE 30 min. or until heated through.