I had some left over goodies from s'mores and found this recipe for Deluxe Chocolate Marshmallow Bars on Taste of Home that I made for the Boys and Girls Club workers / volunteers. I loved bringing them goodies, they helped me so much by giving the boys a safe and fun place to go during the summer while I worked. I tried to bring them a weekly treat. These were a huge hit!
36 ServingsPrep: 25 min. Bake: 15 min. + cooling
Ingredients:
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 3 tablespoons baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts, optional
- 4 cups miniature marshmallows
- TOPPING:
- 1-1/3 cups semisweet chocolate chips
- 1 cup peanut butter
- 3 tablespoons butter
- 2 cups Rice Krispies
Directions
- In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread in a greased 15-in. x 10-in. x 1-in. baking pan.
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OMG, those sound SO good!!
ReplyDeleteYou know, those look like they'd package well. Just a suggestion...
ReplyDeleteO M G
ReplyDeleteI'm not sure it was a good idea to come see these at the middle of the night
My mouth is watering!!
They look like they wouldn't last long in my house
ReplyDeleteI'm with patty, they'd be gone in seconds my 4 year old goes nuts for anything marshmallow.
ReplyDeleteYum, I want some of them......
ReplyDeleteHoly cow!! That looks rich!
ReplyDeleteMy kids would love these! Thanks for linking with us at the Teach Me Tuesday Linky Party! I hope you'll have the time to party with us this week, as well.
ReplyDelete