Monday, October 13, 2014

End of Summer Dessert ... Strawberry Brownie Shortcake

I made this a while back and kept forgetting to post it.  I found this Strawberry Brownie Shortcake on Duncan Hines website.  I used a pudding that came with a caramel sauce that I then drizzled onto the cake.  It came out very beautiful, not as clean as pretty as the picture but hey it was tasty I was told!


Ingredients

  1. 1 package Double Fudge Decadent Brownie Mix
  2. 1 (3.5 oz.) package vanilla instant pudding and pie filling
  3. 1½ cups milk
  4. 2 cups frozen non-dairy whipped topping
  5. 1 quart fresh strawberries

Baking Instructions

  1. Preheat oven to 350ºF. Grease bottom and sides of two 9" round cake pans.
  2. Prepare brownie mix according to package directions for cake-like brownies; pour into prepared pans.
  3. Bake 20 to 25 minutes or until top springs back when touched. Cool 10 minutes. Remove from pans; cool completely.
  4. Meanwhile, stir pudding mix and milk in medium bowl; mix well. Chill 5 minutes. Fold in whipped topping. Chill. To serve, place one brownie layer on plate. Top with half each of pudding mixture and strawberries. Repeat. Garnish as desired.

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6 comments:

  1. OMG, that sounds amazing. I want some right now.

    ReplyDelete
  2. Oh my goodness, I am never coming to visit you, I would have to get a custom sized plane seat to get home! So yummy I want to lick the screen!

    ReplyDelete
  3. That sounds really good and pretty easy to make!

    ReplyDelete
  4. oh wow easy, quick, delish, chocolate and strawberries.....where has this been all my life?!? Love this Alexis!!

    ReplyDelete
  5. This looks so good!!!!! I want this like right now!

    ReplyDelete
  6. YUM! Thank you for linking this with us at the Teach Me Tuesday Linky Party! Hope you'll have the time to join us again this week:)

    ReplyDelete

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