Since I bake a lot I go through a LOT of butter! Which can be very expensive. I then saw a few weeks back on a friends facebook post she made homemader butter. Off to Google Search I went and came across an easy way to make butter! Now you can add salt making this 2 ingredients but it's all up to you! I found the recipe on All Recipes.
Sometimes I get lucky and find heavy whipping cream on sale like I did this last week for $1.99. I was able to make 2 pounds of butter for $1.99! I found my ninja was the easiest to use, my food processor was great but you have to be careful because the liquid at the end can go everywhere.
|1.||Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid. (I found a paper towel would also help take out the liquid)|
If you don't use butter fast then you need to rinse the buttermilk out of the butter with cold running water, pushing the liquid out with a spatula. Salt should be added after the rinsing. Also, your cream and supplies should be very cold at all times for a good smooth consistency. Use at least 30% milk fat cream.
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