With the weather getting colder I had share a yummy recipe that my boys love! I've posted different version of Potato Soup but this one I must say was the easiest and truly tasty! Plus the best part is I didn't have to peel any potatoes!!!
Ingredients
| 1 | 26-30 ounce bag frozen hash browns (plain) |
| 2 | 14 ounce cans non-fat chicken broth |
| 1 | 10-¾ can 98% fat free cream of chicken soup |
| ¼ | cup chopped onion |
| ¼ | tsp pepper |
| 1 | - 8 ounce pkg lowfat (⅓ less fat) cream cheese |
| 1 | cup fat free milk |
Add first 5 ingredients to crockpot and cook on high for an hour. Stir and then turn to low for another hour. Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture. Add milk and cook 10 - 15 minutes longer.
Optional: Garnish with chopped green onion and bacon bits. (Add 1 pt for garnish)
Variation: Use frozen Country potatoes or Potatoes O'Brien in place of the hash browns.
ALEXIS NOTES: I used my Silk Soy creamer instead of using milk and fat free cream cheese.
Enjoy a light treat with all these calorie filled days to come.
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Perfect for a cold winter day!! NOM.
ReplyDeleteThis sounds delicious. I know I've made one with hash browns before and I loved it!
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