Wednesday, March 15, 2017

Lego Head Cookies Made (Royal Icing) Birthday Dreams Charity

Another fun cupcake delivery for my favorite charity that brings birthday's to homeless kids in shelters around Washington State. If you ever have extra party supplies or toys please think of Birthday Dreams, we can all make a child's special day be just that special! I haven't done a Lego theme for them lately, but I wanted to do something different then what I've done in the past. I've done the Modeling Chocolate Lego Men and Bricks and wanted to try my hand at Lego Heads.

What you Need:
Lego Head Cookie Cutter (I ordered one on Ebay)
Royal Icing - Yellow & Uncolored White (see recipe below)
Black Edible Pen
Pipping Bag (w/ white royal icing)

I used the dipping method with my royal icing. This speeds up my decorating time. You can pipe each cookie which is a little cleaner but I find the dipping method to be the best. You get your royal icing to the outline consistency and put into a pie dish (I find this is not too deep). AFTER the cookies dry you add the details. I used a edible pen in black to add the mouths and eyes and eyebrows. I used a pipping bag of white to add a little detail for the open mouth heads.


Click HERE to see who I link with.
INGREDIENTS:
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
DIRECTIONS:
1.In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
2.Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
3.Bake 6 to 8 minutes in preheated oven. Cool completely.

Julie Usher, she has a GREAT YouTube video on how to make, color and make consistency adjustments

Royal Icing what you need:
2 lbs Powdered Sugar
1/2 tsp Cream of Tartar
5 Large Egg Whites (or equivalent) 
Flavor to Taste
Gel Icing Color

Mix powder sugar and cream of tartar in your mixer, just to make sure it is incorporated in. Slowly add egg whites, then whip start of slow then go to very high speed. She says around 2 minutes, my friend had an older mixer so it took almost 10 minutes. You want stiff peaks that hold on and won't fall off the spoon. Add in your flavor, I would suggest you use a clear flavoring.  This would be the glue texture great for ginger bread houses etc.

Take 1 cup of royal icing in a smaller bowl then add your coloring, lightly mix so you don't get air into the the icing. I'm like her and like the gel coloring. 

For Top Coating - Add 1 1/2 to 2 1/2 tsp Water (This is if you don't want to outline and flood)
For Outlining - Add 1/2 to 3/4 tsp Water
For Flooding  - Add 2 to 3 tsp Water

WATCH her video on How to Top-Coat, Outline, and Flood Cookies. YES it is around 7 minutes BUT if you have never done this technique it's a MUST she explains it perfectly.

1 comment:

Commments welcome, helps me know the people in the wall really do exsist!

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