One of my favorite foodie bloggers is Tiffanee @ One Crazy Cookie. She absolutely has the best recipes, as you seen before I love finding recipes on her blog. Today I decided to dedicate two awesome recipes I found on her blog. I saw these last week and had to make them the day I saw it ... lol! These both are amazing and believe me I'll be making these again!
First I start with dinner this was so easy and so freaking yummy!!! Cole loved it and has seconds (so did mom ... lol).
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Beef Noodle Bowl from One Crazy Cookie
8 oz thin spaghetti
3 cups stir fry veggies
1/4 cup diced onions
1 Tablespoon olive oil
3/4 - 1 pound ground beef
1/2 cup Zesty Italian Dressing
1/2 cup teriyaki sauce
Brown hamburger and drain. Cook pasta according to package directions. Drain and set aside. Cut up veggies. Pour the olive oil in a skillet and add the veggies and onion,
Saute over medium heat until they are done to your taste.
ALEXIS NOTES: I also used a little extra noodles, next time I will use the whole wheat (I ran out this time). I picked up some shredded carrots, zucchini & broccoli. I used ground beef like she did (original recipe calls for steak strips). I must admit I like the ground beef :). Cole is now like Caden and on a Corn kick and since it has been since a horrible season for the farmers I've been picking it up for 4 for $1.
Next is dessert! These are absolutely fabulous!!! I must admit I loved the dough :).
Shortcut Peanut Butter Cookies by One Crazy Cookie
Shortcut Peanut Butter Cookies
Adapted from Kids Cook!
1 package yellow cake mix
1 cup chunky peanut butter (or creamy)
2 eggs
1/3 cup water
Preheat oven to 375 degrees. Combine half of the package of cake mix and peanut butter together. Add the eggs and 1/3 cup water. Mix well. Add the other half of the cake mix and mix again. The batter may get really stiff.
Lightly grease a cookie sheet. Put a small amount of sugar in a bowl, Using a cookie scoop drop dough into sugar (it is sticky dough) Roll in the sugar and place on the cookie sheet.
Dip fork in the sugar and make crisscross imprints in each cookie.
Bake for 8-10 minutes. Cookies will be lightly colored.
Makes about 3 dozen cookies.
ALEXIS NOTES: I saw her note about it being sticky so I threw it in the fridge and that helped make it to harden up a bit and was very easy to work with after that. This is a perfect ending to a delish meal!
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