Tempt My Tummy Tuesday - Ham Quiche

One of my favorite bloggy friends is Kristie @ Kristie's Notes is awesome person and so great at passing along great recipes she also got me on a quiche kick. I just love them they are so easy and the kids love them. They are like pies so Cole think's they are super cool! One thing I did learn is the deep dish pie crust works best. I grabbed the wrong ones last time and let's just say my oven had a little accident and thanks to oven pan at the bottom that caught the most of it. I have included Kristie's recipe at the bottom but please check her out and here's a link to her post she did with this recipe:

http://kristiesnotes.blogspot.com/2009/02/ham-n-cheese-quiche.html

All you need :)

Eggs
Add the milk

Add the salt

Add Pepper

Add Garlic Salt

Add onions

Pour egg mixture over ham in the pie

Out of the oven

Ham 'n' Cheese Quiche
1 pastry shell (9inches)
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1/8 cup chopped green pepper
1/8 cup chopped onion
3 eggs
3/4 cup whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion salt

Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400 degrees for 5 minutes. Remove foil; bake 5 minutes longer.Place ham, cheese, green pepper and onion in the bottom of the pastry shell. In a bowl, whisk eggs, milk, salt and pepper. Pour into shell. Sprinkle onion salt over top of quiche. Cover edges with foil and bake at 400 degrees for 35-40 minutes or until knife inserted in center comes out clean. Let stand 5-10 minutes before cutting. Yield: 6 servings.