Zucchini the size of my arm ... We make Zucchini Dessert Squares

Since this zucchini gave me 7 CUPS of shredded zucchini I had to find a few recipes to make with this one zucchini!  I found a recipe for Zucchini Dessert Squares on Taste of Home. 

These looked so yummy! I was being good on my diet so I didn't even taste a little but I heard they were yummy! I will have to make when I hit my goal weight!

The Zucchini!!

Ingredients

• 4 cups all-purpose flour
• 2 cups sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1-1/2 cups cold butter
• FILLING:
• 8 to 10 cups cubed seeded peeled zucchini (4 to 5 pounds)
• 2/3 cup lemon juice
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Directions

• 1. In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes.
• 2. Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin).
• 3. Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° for 40-45 minutes or until golden. Yield: 16-20 servings.

One Zucchini - Three Recipes!

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