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Sunday, November 7, 2010

Manic Monday Meals ~ Crock Pot Season


It's getting cold and I'm trying to save money at home so guess what you get crock pot time! And don't forget the crock pot liners, those things ROCK!!! I'm telling you no having to soak your pot over night, you can take the bag out and tada it's ready to get the meal in there for the next night :).
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My First recipe is thanks to my google search I had pork & apple and up popped up this recipe.

Crockpot Maple Apple Pork Roast

Found on Finding Joy in My Kitchen Blog
Crockpot Maple Apple Pork Roast - Finding Joy in My Kitchen 1 large pork roast {ours was about 4 lbs} 6 medium apples, peeled and cut into quarters 2 C baby carrots 1/2 C sprite/gingerale {or, apple juice} 4 T maple syrup 1/2 tsp. ginger 1/2 tsp. cinnamon 1/2 tsp. pepper 1 tsp. salt 1/2 C cooked, crumbled bacon

Peel and slice the apples. In the bottom of the crockpot, place the sliced apples and carrots. Top with the roast. Mix together the soda {or apple juice} and pour over the roast. Then, sprinkle with the seasonings. Cover and cook on low for 8-10 hours, or on high for 6ish hours until the internal temperature reads done for pork. Sprinkle with crumbled bacon before serving. Allow the roast to sit for 5-10 minutes before slicing and serving.
ALEXIS NOTES: So I of course didn't have any apple juice or Sprite so I used POM (use it's called being resourceful). And believe it or not I didn't have any bacon so I skipped that part. I served with a baked potato with some yummy cheese on top :) and corn for Caden!
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My second recipe is a super yummy one that I loved, the boys just thought it was ok. It was easy and kept me warm so it's a winner for me :).

found on About.com
Ingredients:
1 lb Ground Beef
1 onion, chopped
2 cloves garlic, minced
15oz Marinara sauce
8 oz sliced mushrooms
14 oz can tomatoes with seasonings, undrained
15 oz can tomato sauce
1/8 tsp pepper
9 oz package refrigerated cheese tortellini
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese

Preparation:
Brown ground beef together with onions in nonstick skillet over medium heat, stirring frequently, until beef is browned. Drain thoroughly. Mix all ingredients except tortellini and cheese in 4-5 quart crockpot. Cover and cook on low for 8 hours. Add tortellini, stir to combine, then sprinkle with cheese. Cover crockpot and cook on low for 15-20 minutes until tortellini is tender and cheese is melted.

ALEXIS NOTES: I didn't have any marinara sauce so I used a jar of spaghetti sauce I had on hand. I used a dry tortellini I buy in the bulk section and keep on hand in my tupperware. Makes for easy meals :). Since it was dry I put it in there about an hour before dinner for it to have time to cook.
Happy Monday everyone, hope you enjoy :).

Tuesday, December 22, 2009

Tempt My Tummy Tuesday - Bavarian Pot Roast

Blessed with Grace
Sorry everyone still not feeling well so my plan to put up some more yummy holiday goodies is postponed. This is a great recipes for a busy day and when you have some apples on hand! You'll love it!

All yo need :)
Add the meat and oil

Dash of salt
Now the pepper
Add the cloves
Add the ginger
Rick the helper did the apples for me

Add the apples to the crock pot
Add the water
Add the onion
Come home to this!!
Dish up the plates!
Bavarian Pot Roast

Ingredients:
3 lbs beef pot roast -- (3 to 4)
1 tsp. oil
1 tsp. salt
1/2 tsp ground ginger
1/8 tsp pepper
3 whole cloves
4 apples -- cored and quartered
1 sliced onion
1/2 cup apple juice -- or water
3 tbsp flour -- (3 to 4)
3 tbsp water -- (3 to 4)
Wipe roast and trim fat.

Directions:
Rub top of roast with oil. Dust with salt, ginger and pepper. Insert cloves in roast. Put apples and onions in crockpot and top with roast. Pour in juice.
Cook on LOW 10-12 hrs or on HIGH 5-6 hrs.
Remove roast and apples - mix flour and water to a paste and stir into crockpot. Cover and cook until thickened. Makes 6-8 servings

Found on Razzledazzlerecipes.com
http://www.razzledazzlerecipes.com/beef-crock-pot-recipes/charls-bavarian-pot-roast.htm

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