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The ingredetants
Yup got the liner in!
Easy to pull bones out, meat just fell off.
2 c. Navy beans or mixed beans
8 c. water (3 c. more may be added, after bone is taken out, then cook some more)
1 clove garlic, minced (or 1/2 tsp. garlic powder)
1 tbsp. lemon juice
1 tbsp. honey
1 bay leaf
1 lg. onion, chopped
Salt & pepper, to taste
Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham still on). Start cooking at high (I usually start it in the evening) and after it starts cooking, turn to simmer. (I cook it all night and until serving time at noon or even later.) I usually remove the bone in the early morning and add more water. Remove bay leaf before serving.
Mmmm... i love soups, and i think this one could be great!
ReplyDeleteI say throw that little 'ham bone' into the pot, and I bet we would have some really good Tummy Tuesday Trouble, is what we would have! LOL Now I want split pea and ham soup, so thanks a lot! :)
ReplyDeleteThat looks yummy! Do you always have to use a liner with a crock pot? I've never used one before...
ReplyDeleteWhere do you get these recipes! Yummy!
ReplyDeleteThat sounds really yummy! I'll have to try it, thanks!
ReplyDeleteOk it's 11:46 pm and now I'm hungry...:( thanks a lot LOL but really that is so yummy I have to make it and soon :)
ReplyDeleteI love cheap beans, we try to eat them once a week. That crockpot liner kinda freaks me out. Love ya' girl!
ReplyDeleteI do something similar to this, and we LOVE it!! Wish we could eat it more, but AZ summers are just too hot to want ham & beans and cornbread! =)
ReplyDelete