Tuesday, September 8, 2009

Tempt My Tummy Tuesday - Beef Pot Pie

Blessed with Grace
Looking for a way to sneak in some veggies and have a hardy pot pie, well I found one that was a hit here with the boys. Yes I love my Bisquick it's my friend and never lets me down, until other ... LOL just playing. Truly this was a simple easy meal that was very inexpensive to make which is always on my mind. Enjoy!

What you'll need
Brown up the onions
Add some water
Add in a Beef Bouillon
Add in Worcestershire Sauce
Add in Sour Cream

Add in Thyme
(Only if it was that easy with life ... LOL_
Add in Mixed Veggies
Dash of Pepper
Dash of Salt
Add the ground beef
Add in Bisquick
Place in baking dish
Make the topping
Add Sour Cream
Roll out dough
Make Biscuits and place on top
Helper had to pose with the pre cooked meal
(I wonder where he gets his poser needs? HMM)
Out of the oven, look at the biscuits ... YUM
Ingredients:
1 lb. beef chuck, boneless, cut into 1/2 inch pieces
1 tbsp. butter
1 med. onion, chopped
1 stalk celery, chopped
3 tbsp. butter
1 1/2 c. hot water
1 tbsp. instant beef bouillon
1 tsp. Worcestershire sauce
1/2 tsp. thyme
1/4 tsp. each salt and pepper
1 (10 oz.) pkg. frozen peas and carrots
1/4 c. cold water
3 tbsp. Bisquick baking mix

Directions:
In a large, heavy saucepan, brown beef in butter. Remove beef. Cook onion and celery until onion is tender. Stir in remaining ingredients except cold water and Bisquick. Add back meat. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Heat oven to 450 degrees.

Prepare biscuits below. Mix cold water and Bisquick until smooth; gradually add to beef mixture. Heat to boiling, stirring constantly. Boil 1 minute. Pour into 1 1/2 quart casserole dish. Arrange biscuits on top. Bake until browned, 10-12 minutes. Serves 5-6.

BISCUITS:
1 c. Bisquick1/2 c. sour cream
Mix together until soft dough forms. Turn onto board covered with cloth or waxed paper. Knead 10 times. Roll 1/2 inch thick. Cut out biscuits.

14 comments:

  1. I love your step-by-step photos! I think I could pull this one off! :)

    ReplyDelete
  2. Mmmmmmmmmmmm
    looks like something even my troops would like.
    thanks for the step by steps.

    ReplyDelete
  3. That looks great! Thanks for the wonderful, frugal recipes.

    ReplyDelete
  4. YUMMY! i love all pot pies and this looks looks great!

    ReplyDelete
  5. Does that ever look good! I'm totally a Bisquick girl too!!!

    Do you ever make those Bisquick dumplings? omg, those are great!

    ReplyDelete
  6. Oh that looks so good! And EASY!
    Bisquick is the best!!

    ReplyDelete
  7. Here you go again! A total yum! I have to email you about trowel biscuits and then stuff them with sausages...

    ReplyDelete
  8. Here you go again! A total yum! I have to email you about trowel biscuits and then stuff them with sausages...

    ReplyDelete
  9. Here you go again! A total yum! I have to email you about trowel biscuits and then stuff them with sausages...

    ReplyDelete
  10. That looks awesome. I think that you need to make these in bulk, package them up, freeze them, get some dry ice and ship them to me!!!
    Sounds like a plan to me.

    ReplyDelete

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