Being on this diet for so long I need to find new ways to eat protein and low carb items. I've been seeing these Pepperoni Chips on Pinterest and wanted to give them a try. Now mine didn't turn out bright colored liked theirs did but they sure were tasty (I have a feeling it is because I used the Turkey Pepperoni). It had a great crunch to it that helps when you need a little something salty and crunchy!
24 ounces pepperoni slices
- Line a Microwave-Safe Plate with several sheets of papertowel. Place the pepperoni slices in a single layer.
- Microwave for 30 - 60 seconds (depending on the wattage of your microwave). The pepperoni slices should be nice and crispy and most of the grease absorbed on the papertowels.
- If any in the center are not crispy looking and still feel soft, microwave more in 15 second increments.
- Salt if desired. (I skipped this)
Have a great day! Give them a try it was easy and so yummy!