Getting our Roast on ... Slow Cooker Pork Tenderloin and Apples

Sunday Supper Meal Idea time!  PERFECT for a Sunday meal, it may not be pretty but it sure was tasty and filling up your belly!

Have you noticed how much I love my crockpot?  I know but when you work from home you tend to do more work the if you worked outside the home.  YES its easy to sit down and forget about things around you don't get off when you would like.  So I find the crockpot is my friend.  This was a very yummy roast a little on the large side, but we had a guest over so it worked perfect!  So it's not the prettiest picture but it sure was yummy!  I found this recipe for Slow Cooker Pork Tenderloin and Apples on one of my favorite Weight Watcher Sites Slender Kitchen.

Ingredients

• 2.5 lbs. pork tenderloin, fat removed
• 1 onion, sliced thin
• 3-4 apples, sliced
• 2 tbsp whole grain or dijon mustard
• 2 tbsp honey
• 1.5 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. Season the pork with salt and pepper. Place it in the crockpot.
2. Spread the mustard and honey on the pork.
3. Cover with the sliced onions and apples.
4. Cook for 6-8 hours in the slow cooker. Take the lid off the crockpot for the last 30 minutes to let the liquid reduce. Slice and serve. 

ALEXIS NOTES: I used Dijon Mustard (what I had on hand).  I also used Agave Nectar instead of honey.  Also Seat Salt instead of table salt.

Thanks for Stopping by!

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