In my journey to loose weight I am usually trying new meals that I may only like so I need to find something to feed the boys and hubs. Tator Tot Casserole has always been a favorite, but mine is with ground beef. So when I saw this Chicken Tator Tot Bake on Stockpilling Moms I had to give it a shot.
This was a hit and an easy one to throw together and then throw in the oven for the family!
Ingredients¼ cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
1 can of corn, drained
2 boneless skinless chicken breasts, cooked & shredded
16 ounces frozen tater tots
1½ cups shredded cheddar cheese
salt and pepper to taste
Combine milk, sour cream, cream of chicken soup, corn and chicken in medium size pot.
Place on stove top over medium-high heat.
Stir and heat until ingredients mix well; about 3-5 minutes.
Remove from heat and stir in 1 cup shredded cheese. salt and pepper.
Pour mixture into 9X12 glass baking dish.
Sprinkle ½ cup shredded cheese over mixture.
Place tator tots on top of mixture.
Cover with reynolds wrap and bake for 45 minutes.
Remove reynolds wrap and continue to bake for 15 minutes uncovered.
Serve warm and enjoy.